Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins | Yield: 4 Servings
This Reuben Stromboli and Russian dressing are simply the best! Made with basic ingredients, this delicious treat is very difficult to resist! This is ready for serving in just 45 minutes. Try it now, and don’t forget to share this recipe with everyone. Enjoy!
Ingredients:
egg for egg wash
12 oz. sauerkraut
1 pizza dough ball
2 tbsp caraway seeds
12 slices Swiss cheese
3/4 lbs. pastrami, sliced
Russian Dressing:
2 tbsp minced pickles
1 tsp Worcestershire
1 tbsp minced onion
1/4 c ketchup
1 c mayo
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Line a baking sheet with parchment paper.
Unroll the pizza dough and form it into a rectangle.
Top the pizza dough with pastrami and spread it evenly followed by one layer of cheese.
Place another pastrami pizza dough on top of the cheese layer. Make sure to leave a 1-inch border to the sides.
Wrap the sauerkraut with paper towels, then squeeze it to remove most of the water. Scatter the sauerkraut over the second dough.
Brush the dough with the egg wash, then roll it up and brush it with more egg wash. Top with caraway seeds.
Lay the Reuben Stromboli onto the prepared baking sheet.
Place the baking sheet in the preheated oven and bake the Reuben Stromboli for about 20 to 25 minutes or until done.
Remove the Reuben Stromboli from the oven and allow it to rest for at least 15 minutes at room temperature.
In a mixing bowl, add all the ingredients for the dressing. Stir everything until well blended.
Serve the Reuben Stromboli with the dressing. Enjoy!
Ingredients
- egg for egg wash
- 12 oz. sauerkraut
- 1 pizza dough ball
- 2 tbsp caraway seeds
- 12 slices Swiss cheese
- 3/4 lbs. pastrami, sliced
- Russian Dressing:
- 2 tbsp minced pickles
- 1 tsp Worcestershire
- 1 tbsp minced onion
- 1/4 c ketchup
- 1 c mayo
Instructions
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Line a baking sheet with parchment paper.
Unroll the pizza dough and form it into a rectangle.
Top the pizza dough with pastrami and spread it evenly followed by one layer of cheese.
Place another pastrami pizza dough on top of the cheese layer. Make sure to leave a 1-inch border to the sides.
Wrap the sauerkraut with paper towels, then squeeze it to remove most of the water. Scatter the sauerkraut over the second dough.
Brush the dough with the egg wash, then roll it up and brush it with more egg wash. Top with caraway seeds.
Lay the Reuben Stromboli onto the prepared baking sheet.
Place the baking sheet in the preheated oven and bake the Reuben Stromboli for about 20 to 25 minutes or until done.
Remove the Reuben Stromboli from the oven and allow it to rest for at least 15 minutes at room temperature.
In a mixing bowl, add all the ingredients for the dressing. Stir everything until well blended.
Serve the Reuben Stromboli with the dressing. Enjoy!
