The ranch is a very popular dressing. It’s creamy but not heavy, it’s not bland nor too flavorful, it’s simple. There are a lot of ranch recipes online and believe me it’s overwhelming but this by far is another DIY homemade recipe that’s worth your time. Like the others, it’s very easy and quick to make. I think what differentiates it from the others is the dry mix. It’s not overpowering, just enough to make this ranch a hit. It’s rich, fresh, tangy, sweet, and creamy. I love ranch and my kids do too. They even asked me to teach them how to make it and I think they already perfected it! LOL. But hey, teach them early, right? When I learned how to make this ranch, we never buy one bottled dressing ever again. And this homemade ranch is so much better because it’s all-natural and doesn’t have all the chemicals of a store-bought ranch. It’s great as a topping or dipping sauce for almost everything; from chicken sandwiches, onion rings, even for pizza! For me, I want it more as a salad dressing, or as a dipping sauce.
INGREDIENTS
¼ cup Black Pepper
1 1/2 cup Parsley Flakes
½ cup Garlic Salt
2 tablespoons Kosher Salt
¼ cup Granulated Garlic
3/4 cup Granulated Onion
2 tablespoons Dill Weed
2 cups of mayonnaise
2 cups of buttermilk
1 1/2 cups of sour cream
1 teaspoon of lemon juice
HOW TO MAKE RANCH DRESSING
Step 1: Combine the black pepper, parsley, garlic salt, Kosher salt, garlic, onion, and dill weed.
Step 2: Pour the dry mix in an airtight container. This will make about 3 ½ cups of dry mix.
Step 3: To make the dressing, place 2 tablespoons of dry mix, 2 cups of mayonnaise, buttermilk, sour cream, and 1 teaspoon of lemon juice in a bowl. Whisk until incorporated. Place inside the fridge and let it sit for at least 2 hours.
Ingredients
- ¼ cup Black Pepper
- 1 1/2 cup Parsley Flakes
- ½ cup Garlic Salt
- 2 tablespoons Kosher Salt
- ¼ cup Granulated Garlic
- 3/4 cup Granulated Onion
- 2 tablespoons Dill Weed
- 2 cups of mayonnaise
- 2 cups of buttermilk
- 1 1/2 cups of sour cream
- 1 teaspoon of lemon juice
Instructions
Step 1: Combine the black pepper, parsley, garlic salt, Kosher salt, garlic, onion, and dill weed.
Step 2: Pour the dry mix in an airtight container. This will make about 3 ½ cups of dry mix.
Step 3: To make the dressing, place 2 tablespoons of dry mix, 2 cups of mayonnaise, buttermilk, sour cream, and 1 teaspoon of lemon juice in a bowl. Whisk until incorporated. Place inside the fridge and let it sit for at least 2 hours.
