Prep: 30 mins | Cook: 30 mins | Total: 1 hr | Yield: 18 Servings
These Mississippi Sin Ham Sliders are insanely delicious! Packed with a lot of ingredients that everyone is going to love! Ready in just an hour, this recipe is one to try!
Ingredients:
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1 tsp Worcestershire sauce
½ tsp freshly ground black pepper
1 tsp garlic powder
1 tsp onion powder
½ lb. Hatfield Thick-Cut Hardwood Smoked Bacon
Dash of your favorite hot sauce
8 oz. cream cheese, softened
1 8 oz. container of sour cream
1 3 lbs. Hatfield Classic Boneless Ham
½ c scallions, minced small, tops, and bottoms (3–4 scallions)
1 c mayonnaise
2 tablespoons butter, melted
1 10 oz. block yellow cheddar cheese, shredded (approximately 3 c)
1½ dozen soft pull-apart slider rolls
1 tsp kosher salt
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Lay the bacon slices onto a sheet tray, then place it in the preheated oven and cook for 15 minutes.
Remove from the oven and allow the bacon to cool for a few minutes. Chop them into small pieces. Slice the ham, thinly as well.
In a large mixing bowl, add scallions, hot sauce, sour cream, onion powder, mayonnaise, garlic powder, shredded cheddar cheese, Worcestershire sauce, softened cream cheese, salt, and pepper. Stir everything until well incorporated. Add the crumbled bacon and stir until well combined.
Slice the rolls in half, then top each with the ingredients. Top with the other rolls and brush it with melted butter.
Place the sliders into a 9×13-inch baking pan.
Apply cooking spray on a sheet of foil, then cover the sliders with it.
Place the baking pan in the preheated oven and bake the sliders for about 10 minutes. Remove the cover and bake for additional 15 minutes.
Serve right away. Enjoy!
Ingredients
- 1 tsp Worcestershire sauce
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ lb. Hatfield Thick-Cut Hardwood Smoked Bacon
- Dash of your favorite hot sauce
- 8 oz. cream cheese, softened
- 1 8 oz. container of sour cream
- 1 3 lbs. Hatfield Classic Boneless Ham
- ½ c scallions, minced small, tops, and bottoms (3–4 scallions)
- 1 c mayonnaise
- 2 tablespoons butter, melted
- 1 10 oz. block yellow cheddar cheese, shredded (approximately 3 c)
- 1½ dozen soft pull-apart slider rolls
- 1 tsp kosher salt
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Lay the bacon slices onto a sheet tray, then place it in the preheated oven and cook for 15 minutes.
Remove from the oven and allow the bacon to cool for a few minutes. Chop them into small pieces. Slice the ham, thinly as well.
In a large mixing bowl, add scallions, hot sauce, sour cream, onion powder, mayonnaise, garlic powder, shredded cheddar cheese, Worcestershire sauce, softened cream cheese, salt, and pepper. Stir everything until well incorporated. Add the crumbled bacon and stir until well combined.
Slice the rolls in half, then top each with the ingredients. Top with the other rolls and brush it with melted butter.
Place the sliders into a 9x13-inch baking pan.
Apply cooking spray on a sheet of foil, then cover the sliders with it.
Place the baking pan in the preheated oven and bake the sliders for about 10 minutes. Remove the cover and bake for additional 15 minutes.
Serve right away. Enjoy!
