If you are having trouble cooking ribs because you do not have a grill, then those troubles will finally come to an end! With this recipe, you will surely have the best ribs ever! This was made easy with the use of a crockpot! I always serve these ribs with rice or mashed potatoes! They taste immaculate! Total finger-licking-good! The best thing about this recipe is that you let the crockpot do all the work for you! Toss in all the ingredients and wait for about 6 hours, that’s it! Okay, enough with the long introduction. I know that you want to proceed with the steps right away! Invite your friends over and surprise them with these heavenly treats. Enjoy!
Ingredients:
Salt and Pepper
1 Whole Onion
Liquid Smoke
Package of Country Style Ribs (pork) or you can use beef ribs too. You also can use boneless or bone-in packs of ribs
Garlic Cloves
BBQ sauce of your choice (I love me some honey BBQ)
Directions:
Chop the garlic and onions into small cuts. Scatter them into the crockpot. Make sure to cover the bottom.
Lay the ribs over the onions and garlic.
Drizzle each rib with a bit of Hickory liquid smoke followed by the BBQ sauce. Make sure to cover the ribs with the sauce entirely.
Sprinkle salt and pepper on top of the ribs to season.
Cover and seal the crockpot, then cook the ribs for 6 hours on a low setting.
After 6 hours, check if the meat falls off the bone. Dish out right away!
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Don’t forget to share this recipe with everyone!
Ingredients
- Salt and Pepper
- 1 Whole Onion
- Liquid Smoke
- Package of Country Style Ribs (pork) or you can use beef ribs too. You also can use boneless or bone-in packs of ribs
- Garlic Cloves
- BBQ sauce of your choice (I love me some honey BBQ)
Instructions
Chop the garlic and onions into small cuts. Scatter them into the crockpot. Make sure to cover the bottom.
Lay the ribs over the onions and garlic.
Drizzle each rib with a bit of Hickory liquid smoke followed by the BBQ sauce. Make sure to cover the ribs with the sauce entirely.
Sprinkle salt and pepper on top of the ribs to season.
Cover and seal the crockpot, then cook the ribs for 6 hours on a low setting.
After 6 hours, check if the meat falls off the bone. Dish out right away!
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Don't forget to share this recipe with everyone!
