Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 to 10 Servings
This Hot Crab Dip is super easy to prepare and bake! Begin by preheating your oven and the rest is easy! With about 10 servings, this dish is perfect for a simple family dinner! Just follow these easy steps for they will guide you to perfection! Ready in just half an hour. Enjoy!
Ingredients:
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1 tbsp Worcestershire sauce
1 tbsp Tabasco sauce, or other hot sauce
1 1/2 tbsp lemon juice
1/4 c mayonnaise
1/4 c minced onion
1/4 c sour cream
1 lb. jumbo lump crab, picked over for shells
1/2 tsp freshly ground pepper
8 oz. cream cheese, at room temperature
1 garlic clove, minced
1/2 tsp kosher salt
1 c grated pepper jack cheese
1 c grated sharp cheddar cheese
Directions:
Prepare the oven and preheat it to 325 degrees F.
Add sour cream, cream cheese, and mayonnaise into a large mixing bowl. Beat a few times until well blended.
Add salt, pepper, pepper jack, Tabasco, lemon juice, garlic, onion, and cheddar cheese. Stir everything until well incorporated.
Add the crab, then stir until well blended.
Move the mixture into a baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake the Hot Crab Dip for about 20 to 25 minutes or until the top turns golden brown. Remove from the oven.
Serve right away with veggies, crostini, or crackers. Enjoy!
Notes:
Feel free to make this ahead of time. Cover it with foil, then place it in the fridge. Bake the next day.
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 10g, calories: 320 kcal, carbohydrates: 2g, protein: 19g, fat: 25g, saturated fat: 12g, cholesterol: 89mg, sodium: 988mg, potassium: 214mg, fiber: 0g, sugar: 1g, vitamin a: 690IU, vitamin c: 7mg, calcium: 271mg, iron: 0.8mg
Ingredients
- 1 tbsp Worcestershire sauce
- 1 tbsp Tabasco sauce, or other hot sauce
- 1 1/2 tbsp lemon juice
- 1/4 c mayonnaise
- 1/4 c minced onion
- 1/4 c sour cream
- 1 lb. jumbo lump crab, picked over for shells
- 1/2 tsp freshly ground pepper
- 8 oz. cream cheese, at room temperature
- 1 garlic clove, minced
- 1/2 tsp kosher salt
- 1 c grated pepper jack cheese
- 1 c grated sharp cheddar cheese
Instructions
Prepare the oven and preheat it to 325 degrees F.
Add sour cream, cream cheese, and mayonnaise into a large mixing bowl. Beat a few times until well blended.
Add salt, pepper, pepper jack, Tabasco, lemon juice, garlic, onion, and cheddar cheese. Stir everything until well incorporated.
Add the crab, then stir until well blended.
Move the mixture into a baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake the Hot Crab Dip for about 20 to 25 minutes or until the top turns golden brown. Remove from the oven.
Serve right away with veggies, crostini, or crackers. Enjoy!
Notes
Feel free to make this ahead of time. Cover it with foil, then place it in the fridge. Bake the next day. Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
