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The Very Best Hot Crab Dip

by Rebecca October 19, 2022

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 to 10 Servings

This Hot Crab Dip is super easy to prepare and bake! Begin by preheating your oven and the rest is easy! With about 10 servings, this dish is perfect for a simple family dinner! Just follow these easy steps for they will guide you to perfection! Ready in just half an hour. Enjoy!

Ingredients:

1 tbsp Worcestershire sauce

1 tbsp Tabasco sauce, or other hot sauce

1 1/2 tbsp lemon juice

1/4 c mayonnaise

1/4 c minced onion

1/4 c sour cream

1 lb. jumbo lump crab, picked over for shells

1/2 tsp freshly ground pepper

8 oz. cream cheese, at room temperature

1 garlic clove, minced

1/2 tsp kosher salt

1 c grated pepper jack cheese

1 c grated sharp cheddar cheese

Directions:

Prepare the oven and preheat it to 325 degrees F.

Add sour cream, cream cheese, and mayonnaise into a large mixing bowl. Beat a few times until well blended.

Add salt, pepper, pepper jack, Tabasco, lemon juice, garlic, onion, and cheddar cheese. Stir everything until well incorporated.

Add the crab, then stir until well blended.

Move the mixture into a baking dish and spread it evenly.

Place the baking dish in the preheated oven and bake the Hot Crab Dip for about 20 to 25 minutes or until the top turns golden brown. Remove from the oven.

Serve right away with veggies, crostini, or crackers. Enjoy!

Notes:

Feel free to make this ahead of time. Cover it with foil, then place it in the fridge. Bake the next day.

Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Serving: 10g, calories: 320 kcal, carbohydrates: 2g, protein: 19g, fat: 25g, saturated fat: 12g, cholesterol: 89mg, sodium: 988mg, potassium: 214mg, fiber: 0g, sugar: 1g, vitamin a: 690IU, vitamin c: 7mg, calcium: 271mg, iron: 0.8mg

The Very Best Hot Crab Dip

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 to 10 Servings This Hot Crab Dip is super easy to prepare and… Main Dish Recipes The Very Best Hot Crab Dip European Print This
Serves: 8-10 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 320 calories 25 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tabasco sauce, or other hot sauce
  • 1 1/2 tbsp lemon juice
  • 1/4 c mayonnaise
  • 1/4 c minced onion
  • 1/4 c sour cream
  • 1 lb. jumbo lump crab, picked over for shells
  • 1/2 tsp freshly ground pepper
  • 8 oz. cream cheese, at room temperature
  • 1 garlic clove, minced
  • 1/2 tsp kosher salt
  • 1 c grated pepper jack cheese
  • 1 c grated sharp cheddar cheese

Instructions

Prepare the oven and preheat it to 325 degrees F.

Add sour cream, cream cheese, and mayonnaise into a large mixing bowl. Beat a few times until well blended.

Add salt, pepper, pepper jack, Tabasco, lemon juice, garlic, onion, and cheddar cheese. Stir everything until well incorporated.

Add the crab, then stir until well blended.

Move the mixture into a baking dish and spread it evenly.

Place the baking dish in the preheated oven and bake the Hot Crab Dip for about 20 to 25 minutes or until the top turns golden brown. Remove from the oven.

Serve right away with veggies, crostini, or crackers. Enjoy!

Notes

Feel free to make this ahead of time. Cover it with foil, then place it in the fridge. Bake the next day. Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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