Prep Time: 20 mins | Cook Time: 5 mins | Total Time: 25 mins | Yield: 4 Servings
You can enjoy this delicious dish in less than 30 minutes! This Honey Lime Shrimp and Broccoli is total comfort food! With these basic ingredients, you can have the best thing to serve your loved ones! Serve this with rice, and you have yourself a meal to remember. Enjoy!
Ingredients:
2 c steamed broccoli (I use Publix “steam in bag”)
Juice of 1 lime
3 large garlic cloves (minced)
1.5 lbs. medium shrimp (peeled and deveined)
1/3 c soy sauce
1 tablespoon butter (you could also use olive oil)
1/4 c honey
Directions:
Add garlic, soy sauce, lime juice, and honey into a mixing bowl. Whisk everything until well incorporated. Reserve about 1/3 cup of the sauce for later use.
In the bowl with the rest of the marinade, toss in the shrimp to coat. Place the bowl in the fridge and let the shrimp marinate for at least 20 minutes.
Steam the veggies in the microwave or cook the rice while you marinate the shrimp.
Place a skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Remove the shrimp from the marinade and put them into the hot skillet. Cook each side for about a minute or until they turn pink.
Add the steamed veggies and the reserved sauce into the skillet with the shrimp. Toss to combine and cook everything for additional 2 minutes.
Remove the skillet from the heat.
Serve right away over rice. Enjoy!
Notes:
You can use your preferred veggies for this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Ingredients
- 2 c steamed broccoli (I use Publix “steam in bag”)
- Juice of 1 lime
- 3 large garlic cloves (minced)
- 1.5 lbs. medium shrimp (peeled and deveined)
- 1/3 c soy sauce
- 1 tablespoon butter (you could also use olive oil)
- 1/4 c honey
Instructions
Add garlic, soy sauce, lime juice, and honey into a mixing bowl. Whisk everything until well incorporated. Reserve about 1/3 cup of the sauce for later use.
In the bowl with the rest of the marinade, toss in the shrimp to coat. Place the bowl in the fridge and let the shrimp marinate for at least 20 minutes.
Steam the veggies in the microwave or cook the rice while you marinate the shrimp.
Place a skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Remove the shrimp from the marinade and put them into the hot skillet. Cook each side for about a minute or until they turn pink.
Add the steamed veggies and the reserved sauce into the skillet with the shrimp. Toss to combine and cook everything for additional 2 minutes.
Remove the skillet from the heat.
Serve right away over rice. Enjoy!
Notes
You can use your preferred veggies for this recipe. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
