PREP TIME: 30 mins | COOK TIME: 20 mins | ADDITIONAL TIME: 1 hr | TOTAL TIME: 1 hr 50 mins | YIELD: 12
A copycat that my husband thinks that is better than any cinnamon rolls he ever tasted, even the ones in Cinnabon! Impress everyone with this Homemade Cinnamon Rolls, the best recipe you can lay your hands on.
Ingredients
Cinnabon Dough:
1 (1/4 oz) package active dry yeast
1 c warm milk
½ c granulated sugar
⅓ c softened butter
1 teaspoon salt
2 Eggs
4 c flour
Cinnamon Rolls Filling:
1 c packed brown sugar
3 tablespoons cinnamon
⅓ c butter softened
Cinnabon Icing (You can double this recipe if you want more icing!)
6 tablespoons butter
1½ c powdered sugar
¼ c cream cheese
½ teaspoon vanilla
⅛ teaspoon salt
How to make Best Homemade Cinnamon Rolls
To Make the Rolls:
Step 1: Add warm milk to a large mixing bowl, then add the yeast. Allow the yeast to dissolve.
Step 2: Add the butter, eggs, sugar, flour, and salt to another mixing bowl. Stir until well mixed.
Step 3: Transfer the dissolved yeast into the bowl with the egg mixture. Beat until well blended.
Step 4: Apply cooking spray in a large mixing bowl.
Step 5: Put the dough into the prepared bowl and cover it. Let it sit at room temperature for 1 hour.
Step 6: Sprinkle flour on a flat surface and roll the dough on it to about 16-inches long by 12-inches wide.
To Make the Cinnabon Filling:
Step 1: In a medium mixing bowl, add the brown sugar, cinnamon, and butter. Whisk until well combined.
Step 2: Spread the filling on top of the dough.
Making the Rolls:
Step 1: Roll each dough and slice it into 1 1/2-inch cuts.
Step 2: Apply oil in a 13×9-inch pan.
Step 3: Arrange the rolls onto the prepared pan and cover it with a damp towel. Let the rolls rise for 30 minutes more.
Step 4: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 5: Place the rolls inside the preheated oven and bake for 20 minutes or until done.
Step 6: Add all the ingredients for the icing in a large mixing bowl. Beat until well combined.
Step 7: Remove the rolls from the oven.
Step 8: Serve and enjoy!
Ingredients
- Cinnabon Dough:
- 1 (1/4 oz) package active dry yeast
- 1 c warm milk
- ½ c granulated sugar
- ⅓ c softened butter
- 1 teaspoon salt
- 2 Eggs
- 4 c flour
- Cinnamon Rolls Filling:
- 1 c packed brown sugar
- 3 tablespoons cinnamon
- ⅓ c butter softened
- Cinnabon Icing (You can double this recipe if you want more icing!)
- 6 tablespoons butter
- 1½ c powdered sugar
- ¼ c cream cheese
- ½ teaspoon vanilla
- ⅛ teaspoon salt
Instructions
To Make the Rolls:
Step 1: Add warm milk to a large mixing bowl, then add the yeast. Allow the yeast to dissolve.
Step 2: Add the butter, eggs, sugar, flour, and salt to another mixing bowl. Stir until well mixed.
Step 3: Transfer the dissolved yeast into the bowl with the egg mixture. Beat until well blended.
Step 4: Apply cooking spray in a large mixing bowl.
Step 5: Put the dough into the prepared bowl and cover it. Let it sit at room temperature for 1 hour.
Step 6: Sprinkle flour on a flat surface and roll the dough on it to about 16-inches long by 12-inches wide.
To Make the Cinnabon Filling:
Step 1: In a medium mixing bowl, add the brown sugar, cinnamon, and butter. Whisk until well combined.
Step 2: Spread the filling on top of the dough.
Making the Rolls:
Step 1: Roll each dough and slice it into 1 1/2-inch cuts.
Step 2: Apply oil in a 13x9-inch pan.
Step 3: Arrange the rolls onto the prepared pan and cover it with a damp towel. Let the rolls rise for 30 minutes more.
Step 4: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 5: Place the rolls inside the preheated oven and bake for 20 minutes or until done.
Step 6: Add all the ingredients for the icing in a large mixing bowl. Beat until well combined.
Step 7: Remove the rolls from the oven.
Step 8: Serve and enjoy!
