Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 6 Servings
The best indeed! This Garlic Baked Pork Tenderloin is a combination of delicious ingredients that you and your loved ones are going to love! You have got to try this recipe!
Ingredients:
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1 teaspoon dried basil
2 tablespoons Italian Herb Seasoning Blend
1 teaspoon dried oregano
2 tablespoons extra virgin olive oil
1 teaspoon dried parsley
4 tablespoons butter, sliced into 4-6 pats
½ teaspoon dried sage
1 tablespoon Celtic Sea salt and fresh cracked pepper
1 teaspoon dried thyme
2 pounds pork tenderloin, optional: pre-marinated pork before cooking
2 tablespoons diced garlic
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a baking sheet with foil.
Add basil, garlic, sage, parsley, thyme, and oregano into a mixing bowl. Whisk everything until well incorporated.
Sprinkle salt and pepper over the pork tenderloin to season.
Place a large pan on the stove and turn the heat to medium. Add oil and allow it to become hot. Add the tenderloin, then sear for a few minutes until all sides turn brown. Move them to the prepared baking sheet.
Sprinkle the herbs on top of the tenderloin, then toss to coat. Top with pats of butter and wrap it with foil.
Place the baking sheet in the preheated oven and bake the tenderloin for 25 minutes or until done.
Remove from the oven and slice it into even pieces.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days or 3 months in the freezer. Reheat for a few minutes before serving again.
Nutrition Facts:
Amount Per Serving: Calories279 Total Fat15g Saturated Fat6g Trans Fat0g Unsaturated Fat8g Cholesterol107mg Sodium438mg Carbohydrates1g Fiber0g Sugar0g Protein33g
Ingredients
- 1 teaspoon dried basil
- 2 tablespoons Italian Herb Seasoning Blend
- 1 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried parsley
- 4 tablespoons butter, sliced into 4-6 pats
- ½ teaspoon dried sage
- 1 tablespoon Celtic Sea salt and fresh cracked pepper
- 1 teaspoon dried thyme
- 2 pounds pork tenderloin, optional: pre-marinated pork before cooking
- 2 tablespoons diced garlic
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a baking sheet with foil.
Add basil, garlic, sage, parsley, thyme, and oregano into a mixing bowl. Whisk everything until well incorporated.
Sprinkle salt and pepper over the pork tenderloin to season.
Place a large pan on the stove and turn the heat to medium. Add oil and allow it to become hot. Add the tenderloin, then sear for a few minutes until all sides turn brown. Move them to the prepared baking sheet.
Sprinkle the herbs on top of the tenderloin, then toss to coat. Top with pats of butter and wrap it with foil.
Place the baking sheet in the preheated oven and bake the tenderloin for 25 minutes or until done.
Remove from the oven and slice it into even pieces.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days or 3 months in the freezer. Reheat for a few minutes before serving again.
