Yield: 6 Servings
Made with very simple ingredients, this French Onion Beef Casserole will be the best thing you will ever have today! The combination of noodles, beef, and onion dip is simply the best! You have got to give this recipe a try! I’m telling you; it is worth all the time and effort. Enjoy!
Ingredients:
2 cans (10.75 oz. each) of condensed cream of mushroom soup
10 oz. dried egg noodles
1 (15 oz) jar Lay’s French Onion Dip
1 lb. lean ground beef
1 c French fried onions
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply non-stick spray to the inside of a 9×13-inch baking pan.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the egg noodles into the pot with boiling water, then cook for a few minutes until al dente. Drain and set aside.
Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any accumulated fat that surfaces.
Add the French onion dip and soups, then stir until well blended.
Add the cooked egg noodles into the skillet with the sauce, then toss to coat.
Transfer the mixture to the prepared baking pan and spread it evenly. Scatter the fried onions on top.
Place the pan in the preheated oven and bake for about 30 minutes or until done.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Ingredients
- 2 cans (10.75 oz. each) of condensed cream of mushroom soup
- 10 oz. dried egg noodles
- 1 (15 oz) jar Lay’s French Onion Dip
- 1 lb. lean ground beef
- 1 c French fried onions
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply non-stick spray to the inside of a 9×13-inch baking pan.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the egg noodles into the pot with boiling water, then cook for a few minutes until al dente. Drain and set aside.
Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any accumulated fat that surfaces.
Add the French onion dip and soups, then stir until well blended.
Add the cooked egg noodles into the skillet with the sauce, then toss to coat.
Transfer the mixture to the prepared baking pan and spread it evenly. Scatter the fried onions on top.
Place the pan in the preheated oven and bake for about 30 minutes or until done.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
