PREP TIME: 15 mins | TOTAL TIME: 30 mins | YIELDS: 4 Servings
This best-ever Pepper Steak recipe is made of thinly sliced tender beef with red and green crispy bell peppers glazed in a savoury sauce. My favourite stir-fry that is never short in flavour and texture. Super good and perfect to serve with rice for a filling meal that everyone will surely love and enjoy. Quick and easy, you’ve got yourself a winning dinner on the table in no time!
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1/4 cup low-sodium soy sauce
2 tablespoons of rice wine vinegar
4 teaspoons packed brown sugar
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 pound flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tablespoon freshly minced ginger
Cooked white rice, for serving
How to Make the Best-Ever Pepper Steak
Step 1: To make the sauce, add the soy sauce, vinegar, sugar, and cornstarch in a medium bowl. Whisk well and set aside.
Step 2: Heat 1 tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak and season with salt. Sear both sides for about 8 minutes or until cooked through. When done, remove the cooked steak from the skillet and onto a plate.
Step 3: Add the rest of 1 tbsp oil into the skillet. Saute the reg and green bell peppers for about 4 minutes. Add in the garlic and ginger and saute until fragrant.
Step 4: Add the cooked beef back to the skillet and pour on top the prepared sauce. Continue to cook for another 2 minutes, stirring until the sauce is glossy.
Step 5: Once done, serve the pepper steak with rice. Enjoy!
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons of rice wine vinegar
- 4 teaspoons packed brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 pound flank steak, thinly sliced against the grain
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon freshly minced ginger
- Cooked white rice, for serving
Instructions
Step 1: To make the sauce, add the soy sauce, vinegar, sugar, and cornstarch in a medium bowl. Whisk well and set aside.
Step 2: Heat 1 tbsp oil in a large skillet over high heat. Once the oil is hot, add the flank steak and season with salt. Sear both sides for about 8 minutes or until cooked through. When done, remove the cooked steak from the skillet and onto a plate.
Step 3: Add the rest of 1 tbsp oil into the skillet. Saute the reg and green bell peppers for about 4 minutes. Add in the garlic and ginger and saute until fragrant.
Step 4: Add the cooked beef back to the skillet and pour on top the prepared sauce. Continue to cook for another 2 minutes, stirring until the sauce is glossy.
Step 5: Once done, serve the pepper steak with rice. Enjoy!
