PREP TIME: 5 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 5 mins | SERVES: 6
This BBQ Chicken is one of my favorite crockpot recipes. It is the easiest BBQ chicken you’ll ever make! And the best BBQ chicken in town!
My family loves this BBQ chicken. It is a must in our meal rotation. Not a week goes by that we don’t have this on our menu list. This BBQ chicken is just that amazing!
You can make this BBQ chicken any time of the year. Yes, we also love BBQ chicken straight off the grill, but nothing can beat this Crockpot BBQ Chicken. It is bursting with incredible flavors in every bite. The best part is you can throw this together without sweating over a hot grill!
This BBQ chicken is best to serve on buns. Also excellent to serve in wraps or over rice. You can even eat this as is. My husband enjoys his BBQ chicken on fresh rolls topped with coleslaw. Either way, this mouthwatering BBQ chicken is a star!
Ingredients
1 c. BBQ sauce
2 pounds boneless, skinless chicken breasts
1/4 c. Italian dressing
1 tablespoon Worcestershire sauce
salt to taste
1/4 c. brown sugar
HOW TO MAKE THE BEST CROCKPOT BBQ CHICKEN
Step 1: Lightly season each chicken breast with some sea salt. Then, place them in a crockpot.
Step 2: Place the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a mixing bowl. Mix well until blended. Pour this over the chicken. Put the lid on and set it to cook for 3 to 4 hours on high.
Step 3: Once done, you can either serve the breasts whole or shred them using two forks. Return the shredded chicken to the pot and cook for about 10 to 15 minutes in the sauce.
Step 4: Serve the BBQ chicken over rice, on buns, in wraps, on a salad, or enjoy a plateful as is. This BBQ chicken is also excellent on fresh rolls, topped with coleslaw. Enjoy!
Nutrition Facts:
Calories: 342 kcal (17%) | Carbohydrates: 30g (10%) | Protein: 34g (68%) | Fat: 8g (12%) | Saturated Fat: 2g (10%) | Cholesterol: 95mg (32%) | Sodium: 691mg (29%) | Potassium: 719mg (21%) | Sugar: 26g (29%) | Vitamin A: 105IU (2%) | Vitamin C: 0.7mg (1%) | Calcium: 34mg (3%) | Iron: 1.3mg (7%)
Ingredients
- 1 c. BBQ sauce
- 2 pounds boneless, skinless chicken breasts
- 1/4 c. Italian dressing
- 1 tablespoon Worcestershire sauce
- salt to taste
- 1/4 c. brown sugar
Instructions
Step 1: Lightly season each chicken breast with some sea salt. Then, place them in a crockpot.
Step 2: Place the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a mixing bowl. Mix well until blended. Pour this over the chicken. Put the lid on and set it to cook for 3 to 4 hours on high.
Step 3: Once done, you can either serve the breasts whole or shred them using two forks. Return the shredded chicken to the pot and cook for about 10 to 15 minutes in the sauce.
Step 4: Serve the BBQ chicken over rice, on buns, in wraps, on a salad, or enjoy a plateful as is. This BBQ chicken is also excellent on fresh rolls, topped with coleslaw. Enjoy!
