Two words – crazy amazing! This mind-blowing cake is my new obsession. It’s one of the best cakes I’ve made so far. I make this, especially whenever I am craving a cinnamon roll. Traditional cinnamon rolls take an effort to make but this, it’s easy peasy with the same if not better. Enjoy this with a simple cream glaze if desired or serve by itself. Made this many times, and as always, the result is amazing! Try this Cinnabon Cinnamon Roll Cake soon – it’s perfect for every occasion!
Ingredients
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 Eggs
2 teaspoons vanilla
4 tablespoons butter, melted
2 stick (1 cup) butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional), I used finely chopped pecans
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
How to make Best Cinnabon Cinnamon Roll Cake
Step 1: Beat 3 cups of flour with sugar, salt, baking powder, milk, eggs, and vanilla using an electric mixer or stand-up mixer until well combined. Then, gradually stir in 4 tablespoons of melted butter. Into a greased 9 x 13-inch pan, pour the batter.
Step 2: Combine 2 sticks of softened butter with brown sugar, 2 tablespoons flour, cinnamon, and nuts in a large bowl until well mixed. Over the batter, evenly drop the mixture by tablespoon. Marble/swirl the mixture using a knife throughout the cake.
Step 3: Place in a 350 degrees oven and bake for about 25 to 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Step 4: Meanwhile, add the powdered sugar, milk, and vanilla to a large bowl. Mix until smooth, then drizzle it over the warm cake.
Step 5: Slice and serve the cake warm or at room temperature. Enjoy!
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 Eggs
- 2 teaspoons vanilla
- 4 tablespoons butter, melted
- 2 stick (1 cup) butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2/3 cup nuts (optional), I used finely chopped pecans
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Instructions
Step 1: Beat 3 cups of flour with sugar, salt, baking powder, milk, eggs, and vanilla using an electric mixer or stand-up mixer until well combined. Then, gradually stir in 4 tablespoons of melted butter. Into a greased 9 x 13-inch pan, pour the batter.
Step 2: Combine 2 sticks of softened butter with brown sugar, 2 tablespoons flour, cinnamon, and nuts in a large bowl until well mixed. Over the batter, evenly drop the mixture by tablespoon. Marble/swirl the mixture using a knife throughout the cake.
Step 3: Place in a 350 degrees oven and bake for about 25 to 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Step 4: Meanwhile, add the powdered sugar, milk, and vanilla to a large bowl. Mix until smooth, then drizzle it over the warm cake.
Step 5: Slice and serve the cake warm or at room temperature. Enjoy!
