Prep Time: 10 mins | Cook Time: 55 mins | Rest Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 6 to 8 Servings
Enjoy the delicious flavors of this Chocolate Chip Banana Bread! In just about an hour, it is ready to be devoured! You don’t need a mixer for this. How awesome is that? Try this recipe now and prepare to be amazed. Enjoy!
Ingredients:
¼ c (57.5 grams) sour cream/yogurt
1 tsp (4 ml) vanilla extract
1 tsp (4 grams) baking powder
½ c (100 grams) brown sugar
½ tsp salt
½ c (100 grams) granulated sugar
½ c (4 oz., 120ml) unsalted melted butter (replace with oil)
2 c (250 grams) all-purpose flour
2 large Eggs
1 tsp (4 grams) baking soda
1 c (175 grams) of chocolate chips
2 large bananas, mashed (about 1 c)
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a loaf pan.
Add sour cream, eggs, vanilla, mashed bananas, and sugar into a mixing bowl. Whisk everything until well incorporated.
In a separate mixing bowl, add salt, flour, baking soda, and baking powder. Whisk until well combined.
Slowly transfer the wet ingredients into the bowl with the dry ingredients, then whisk until well incorporated.
Add the melted butter and chocolate chips, then stir until well blended. Make sure to scrape the sides of the bowl.
Transfer the batter to the prepared loaf pan and spread it evenly.
Place it in the preheated oven and bake for 55 to 65 minutes or until done.
Remove the bread from the oven and allow it to sit at room temperature for at least 10 minutes.
Serve and enjoy!
Notes:
Feel free to use buttermilk or Greek yogurt for this recipe instead of sour cream.
You can use wheat flour or cake flour instead of all-purpose flour.
Place the leftover in an airtight container, then put it in the fridge. It can last up to 4 days.
Nutrition Facts:
Calories: 649 kcal (32%)| Carbohydrates: 96g (32%)| Protein: 8g (16%)| Fat: 26g (40%)| Saturated Fat: 15g (94%)| Cholesterol: 104mg (35%)| Sodium: 434mg (19%)| Potassium: 310mg (9%)| Fiber: 2g (8%)| Sugar: 58g (64%)| Vitamin A: 705IU (14%)| Vitamin C: 3.6mg (4%)| Calcium: 110mg (11%)| Iron: 2.8mg (16%)
Ingredients
- ¼ c (57.5 grams) sour cream/yogurt
- 1 tsp (4 ml) vanilla extract
- 1 tsp (4 grams) baking powder
- ½ c (100 grams) brown sugar
- ½ tsp salt
- ½ c (100 grams) granulated sugar
- ½ c (4 oz., 120ml) unsalted melted butter (replace with oil)
- 2 c (250 grams) all-purpose flour
- 2 large Eggs
- 1 tsp (4 grams) baking soda
- 1 c (175 grams) of chocolate chips
- 2 large bananas, mashed (about 1 c)
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a loaf pan.
Add sour cream, eggs, vanilla, mashed bananas, and sugar into a mixing bowl. Whisk everything until well incorporated.
In a separate mixing bowl, add salt, flour, baking soda, and baking powder. Whisk until well combined.
Slowly transfer the wet ingredients into the bowl with the dry ingredients, then whisk until well incorporated.
Add the melted butter and chocolate chips, then stir until well blended. Make sure to scrape the sides of the bowl.
Transfer the batter to the prepared loaf pan and spread it evenly.
Place it in the preheated oven and bake for 55 to 65 minutes or until done.
Remove the bread from the oven and allow it to sit at room temperature for at least 10 minutes.
Serve and enjoy!
Notes
Feel free to use buttermilk or Greek yogurt for this recipe instead of sour cream. You can use wheat flour or cake flour instead of all-purpose flour. Place the leftover in an airtight container, then put it in the fridge. It can last up to 4 days.
