Prep Time: 40 mins | Cook Time: 15 mins | Total Time: 55 mins | Yield: 4 Servings
The combination of all the ingredients in this burger is simply the best! From the yogurt sauce to the relish, you will surely love it! Ready in less than an hour. Enjoy!
Ingredients:
Ingredients for the Greek Yogurt Sauce:
½ tsp salt
2 tbsp fresh lemon juice
2 garlic cloves, minced
2 tsp grated lemon zest
1 tbsp olive oil
1 c Greek yogurt
Ingredients for the burgers:
1 tsp salt
1 medium zucchini, coarsely chopped
2 tbsp chopped cilantro
1 large egg, lightly beaten
½ tsp freshly ground black pepper and about 3-4 tbsp olive oil for searing
1 tsp ground cumin
½ medium red bell pepper, finely diced
1 ear of fresh corn husks and silk removed and kernels cut from the cob
1 tsp ground coriander
½ c panko bread crumbs
1 pound ground chicken
3 green onions, thinly sliced
3 garlic cloves, minced
Ingredients for the Tomato-Cucumber Relish:
2 green onions, finely sliced
2 tbsp fresh lemon juice
1 clove of garlic, minced
zest of 1 lemon
⅓ medium seedless English cucumber, finely diced
¼ c finely chopped fresh cilantro
A pinch of salt
1 pt. cherry or grape tomatoes, quartered
Directions:
In a large mixing bowl, add all the ingredients for the Greek yogurt sauce. Stir everything until well incorporated. Put the bowl in the fridge to chill while you prepare the rest of the ingredients.
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Set aside the oil and add all the ingredients for the burger into a mixing bowl. Use your clean hands to mix everything until well incorporated. Make small patties out of the meat mixture.
Place a large frying pan on the stove and turn the heat to medium. Add oil and allow it to become hot.
Add the burger patties into the hot skillet, then sear each side for 2 minutes or until they turn golden brown. Transfer them onto a baking sheet.
Place the baking sheet in the preheated oven and cook the burger patties for 7 to 10 minutes. Remove from the oven.
In a mixing bowl, add all the ingredients for the tomato-cucumber relish. Stir to combine.
Serve the burgers with the relish on the side. Enjoy!
Notes:
Feel free to serve these burgers with pasta, mashed potatoes, or rice!
Ingredients
- 1 tsp salt
- 1 medium zucchini, coarsely chopped
- 2 tbsp chopped cilantro
- 1 large egg, lightly beaten
- ½ tsp freshly ground black pepper and about 3-4 tbsp olive oil for searing
- 1 tsp ground cumin
- ½ medium red bell pepper, finely diced
- 1 ear of fresh corn husks and silk removed and kernels cut from the cob
- 1 tsp ground coriander
- ½ c panko bread crumbs
- 1 pound ground chicken
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- Ingredients for the Tomato-Cucumber Relish:
- 2 green onions, finely sliced
- 2 tbsp fresh lemon juice
- 1 clove of garlic, minced
- zest of 1 lemon
- ⅓ medium seedless English cucumber, finely diced
- ¼ c finely chopped fresh cilantro
- A pinch of salt
- 1 pt. cherry or grape tomatoes, quartered
Instructions
In a large mixing bowl, add all the ingredients for the Greek yogurt sauce. Stir everything until well incorporated. Put the bowl in the fridge to chill while you prepare the rest of the ingredients.
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Set aside the oil and add all the ingredients for the burger into a mixing bowl. Use your clean hands to mix everything until well incorporated. Make small patties out of the meat mixture.
Place a large frying pan on the stove and turn the heat to medium. Add oil and allow it to become hot.
Add the burger patties into the hot skillet, then sear each side for 2 minutes or until they turn golden brown. Transfer them onto a baking sheet.
Place the baking sheet in the preheated oven and cook the burger patties for 7 to 10 minutes. Remove from the oven.
In a mixing bowl, add all the ingredients for the tomato-cucumber relish. Stir to combine.
Serve the burgers with the relish on the side. Enjoy!
Notes
Feel free to serve these burgers with pasta, mashed potatoes, or rice!
