Prep Time: 5 mins | Cook Time: 6 mins | Total Time: 11 mins | Yield: 3 people
If you are looking for the best burger, this is it! Amazing for tailgating, parties, backyard bbq, and a quick meal, what you have here is a winner! Double the recipe if you must, and just freeze for later. So good, you won’t resist grabbing another piece.
Made with simple ingredients; onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. This unfussy hamburger takes little to no effort to prep. Hands down the best burger in town!
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If you love to grill burgers, this is perfect! Make this on your next backyard bbq, and I am pretty sure that everyone will be singing praises for how good these bad boys are. And that melty cheese, oh, that will blow your brains out!
I always love burger ever since I was little. I can eat them pretty much always! With fries and soda, I simply hit the jackpot!
Ingredients
1 pound ground beef
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried basil
3 tablespoons teriyaki sauce
2 tablespoons Italian seasoned bread crumbs
1 tablespoon grated Parmesan cheese
3 slices American cheese
3 hamburger buns
HOW TO MAKE THE BEST BURGERS EVER
Step 1: Combine the beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs, and parmesan cheese.
Step 2: Into 3 equal patties, divide the mixture. If you have a kitchen scale, use this to portion the mixture.
Step 3: Grill the patties to your liking.
Step 4: Then, top with American cheese. Cook for a minute more until the cheese has melted.
Step 5: When done, serve the patties with melted cheese on hamburger buns. Enjoy!
Note:
You can make these best-ever burgers ahead and just freeze them until ready to serve.
Ingredients
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried basil
- 3 tablespoons teriyaki sauce
- 2 tablespoons Italian seasoned bread crumbs
- 1 tablespoon grated Parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions
Step 1: Combine the beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs, and parmesan cheese.
Step 2: Into 3 equal patties, divide the mixture. If you have a kitchen scale, use this to portion the mixture.
Step 3: Grill the patties to your liking.
Step 4: Then, top with American cheese. Cook for a minute more until the cheese has melted.
Step 5: When done, serve the patties with melted cheese on hamburger buns. Enjoy!
Notes
You can make these best-ever burgers ahead and just freeze them until ready to serve.
