Prep Time: 5 mins | Cook Time: 6 mins | Total Time: 11 mins | Yield: 3 people
If you are looking for the best burger, this is it! Amazing for tailgating, parties, backyard bbq, and a quick meal, what you have here is a winner! Double the recipe if you must, and just freeze for later. So good, you won’t resist grabbing another piece.
Made with simple ingredients; onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. This unfussy hamburger takes little to no effort to prep. Hands down the best burger in town!
If you love to grill burgers, this is perfect! Make this on your next backyard bbq, and I am pretty sure that everyone will be singing praises for how good these bad boys are. And that melty cheese, oh, that will blow your brains out!
I always love burger ever since I was little. I can eat them pretty much always! With fries and soda, I simply hit the jackpot!
Ingredients
1 pound ground beef
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried basil
3 tablespoons teriyaki sauce
2 tablespoons Italian seasoned bread crumbs
1 tablespoon grated Parmesan cheese
3 slices American cheese
3 hamburger buns
HOW TO MAKE THE BEST BURGERS EVER
Step 1: Combine the beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs, and parmesan cheese.
Step 2: Into 3 equal patties, divide the mixture. If you have a kitchen scale, use this to portion the mixture.
Step 3: Grill the patties to your liking.
Step 4: Then, top with American cheese. Cook for a minute more until the cheese has melted.
Step 5: When done, serve the patties with melted cheese on hamburger buns. Enjoy!
Note:
You can make these best-ever burgers ahead and just freeze them until ready to serve.
Ingredients
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried basil
- 3 tablespoons teriyaki sauce
- 2 tablespoons Italian seasoned bread crumbs
- 1 tablespoon grated Parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions
Step 1: Combine the beef, onion, salt, pepper, basil, teriyaki sauce, bread crumbs, and parmesan cheese.
Step 2: Into 3 equal patties, divide the mixture. If you have a kitchen scale, use this to portion the mixture.
Step 3: Grill the patties to your liking.
Step 4: Then, top with American cheese. Cook for a minute more until the cheese has melted.
Step 5: When done, serve the patties with melted cheese on hamburger buns. Enjoy!
Notes
You can make these best-ever burgers ahead and just freeze them until ready to serve.
