Prep Time: 30 mins | Cook Time: 55 mins | Total Time: 1 hr 25 mins | Yield: 12 Slices
This Bread Pudding is simply the best! It is made from simple ingredients. Serve it for breakfast or dessert, and you have yourself something to crave for! Ready in just about an hour and a half, this recipe is surely a must-try. Enjoy!
Ingredients:
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1 1/2 c milk
1 teaspoon cinnamon
1 1/2 c heavy cream
1 c of sugar
1/2 teaspoon nutmeg
5 Eggs
2 teaspoons vanilla
1 16 ounces loaf of French bread
Sauce:
1/2 c sugar
4 tablespoons butter
1 teaspoon vanilla
1 c heavy cream
1 tablespoon flour
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×13-inch baking dish.
Slice the bread into 1-inch squares and put them into a large mixing bowl.
Put the eggs, sugar, milk, cream, cinnamon, vanilla, and nutmeg into a separate mixing bowl. Whisk everything until well incorporated.
Transfer the mixture into the bowl over the bread slices. Let them soak for 20 minutes.
Transfer the bread slices to the prepared baking dish and spread them evenly.
Place the baking dish in the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle. Remove from the oven.
Place a saucepan on the stove and turn the heat to medium. Add flour, heavy cream, and sugar. Whisk everything until well incorporated.
Add the butter and whisk until melted completely. Let it boil until the texture becomes thick.
Remove the pan from the heat, then add the vanilla and stir until well blended.
Drizzle the mixture on top of the bread.
Serve and enjoy!
Note:
Keep leftovers in the fridge.
Nutrition Facts:
Calories: 447 kcal | Carbohydrates: 47g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 263mg | Potassium: 145mg | Fiber: 0g | Sugar: 27g | Vitamin A: 995IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1.6mg
Ingredients
- 1 1/2 c milk
- 1 teaspoon cinnamon
- 1 1/2 c heavy cream
- 1 c of sugar
- 1/2 teaspoon nutmeg
- 5 Eggs
- 2 teaspoons vanilla
- 1 16 ounces loaf of French bread
- Sauce:
- 1/2 c sugar
- 4 tablespoons butter
- 1 teaspoon vanilla
- 1 c heavy cream
- 1 tablespoon flour
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×13-inch baking dish.
Slice the bread into 1-inch squares and put them into a large mixing bowl.
Put the eggs, sugar, milk, cream, cinnamon, vanilla, and nutmeg into a separate mixing bowl. Whisk everything until well incorporated.
Transfer the mixture into the bowl over the bread slices. Let them soak for 20 minutes.
Transfer the bread slices to the prepared baking dish and spread them evenly.
Place the baking dish in the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle. Remove from the oven.
Place a saucepan on the stove and turn the heat to medium. Add flour, heavy cream, and sugar. Whisk everything until well incorporated.
Add the butter and whisk until melted completely. Let it boil until the texture becomes thick.
Remove the pan from the heat, then add the vanilla and stir until well blended.
Drizzle the mixture on top of the bread.
Serve and enjoy!
Notes
Keep leftovers in the fridge.
