Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
If you are looking for a new quesadilla recipe, then this is one to try! These Baked Spinach, Mushroom Quesadillas were made to light up everyone’s day! Ready in just 25 minutes, you will surely love these delicious treats. Enjoy!
Ingredients:
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1 c shredded cheddar
8 oz. sliced mushrooms
olive oil (optional, enough to lightly coat the tortillas)
4 tortillas (8 inches)
3 c roughly chopped spinach
1 c shredded mozzarella
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
In a heat-proof bowl, add the mushrooms. Place the bowl in the microwave and heat the mushrooms for about 2 to 3 minutes or until they are soft.
Remove the mushrooms from the microwave and drain them.
Brush olive oil on one side of each tortilla. Lay them onto a baking sheet.
Top each tortilla with 1/2 of the cheese. Add the spinach and mushrooms on top. Sprinkle the rest of the cheese over the tortillas. Fold it over.
Place the baking sheet in the preheated oven and bake the tortillas for 6 minutes on each side or until the cheese is completely melted.
Remove the tortillas from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!
Notes:
You can use your preferred type of tortillas for this recipe.
You can use a different type of vegetable as well.
Feel free to use only one cheese for this recipe.
Brushing tortillas with olive oil is optional.
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 305 kcal | Carbohydrates: 19g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 577mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2580IU | Vitamin C: 7.5mg | Calcium: 399mg | Iron: 2.2mg
Ingredients
- 1 c shredded cheddar
- 8 oz. sliced mushrooms
- olive oil (optional, enough to lightly coat the tortillas)
- 4 tortillas (8 inches)
- 3 c roughly chopped spinach
- 1 c shredded mozzarella
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
In a heat-proof bowl, add the mushrooms. Place the bowl in the microwave and heat the mushrooms for about 2 to 3 minutes or until they are soft.
Remove the mushrooms from the microwave and drain them.
Brush olive oil on one side of each tortilla. Lay them onto a baking sheet.
Top each tortilla with 1/2 of the cheese. Add the spinach and mushrooms on top. Sprinkle the rest of the cheese over the tortillas. Fold it over.
Place the baking sheet in the preheated oven and bake the tortillas for 6 minutes on each side or until the cheese is completely melted.
Remove the tortillas from the oven and allow them to rest for a few minutes at room temperature.
Serve warm and enjoy!
Notes
You can use your preferred type of tortillas for this recipe. You can use a different type of vegetable as well. Feel free to use only one cheese for this recipe. Brushing tortillas with olive oil is optional. Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes before serving again.
