Yield: 4 Servings
I am so excited to share this recipe with you today because I know that you are going to love it! For this recipe, you will only need three basic ingredients! BBQ sauce, ribs, and Dr. Pepper. This was made easy with the use of a slow cooker! Cooked to perfection for almost 8 hours, just imagine how delicious these ribs will taste! All you need to do is to put all the ingredients into the crockpot and wait for these ribs to fall off the bone! Pretty easy, right? Here you go! Just follow these easy steps for they will guide you to perfection! Serve these ribs as is or with your favorite sides. Enjoy!
Ingredients:
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1 heaping c of BBQ sauce
12 oz. of Dr. Pepper
1 rack of baby back pork ribs
Directions:
With a knife, remove the silver coating from the ribs and discard it. We don’t need that!
Slice the ribs into small cuts. (Make sure that they will fit in the slow cooker.)
Lay the ribs into the slow cooker and arrange them in a single layer. Pour in the BBQ sauce and Dr. Pepper on top of the ribs, making sure to coat them entirely.
Cover and seal the slow cooker, then cook the ribs for about 6 to 8 hours on a low setting. The meat should fall off the bones or fork-tender. Dish out!
Serve and enjoy!
Notes:
Drizzle each serving with more BBQ sauce. Thank me later!
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
I highly recommend serving these delicious ribs with a salad, mixed veggies, fries, corn, or a buttery baked potato!
Ingredients
- 1 heaping c of BBQ sauce
- 12 oz. of Dr. Pepper
- 1 rack of baby back pork ribs
Instructions
With a knife, remove the silver coating from the ribs and discard it. We don't need that!
Slice the ribs into small cuts. (Make sure that they will fit in the slow cooker.)
Lay the ribs into the slow cooker and arrange them in a single layer. Pour in the BBQ sauce and Dr. Pepper on top of the ribs, making sure to coat them entirely.
Cover and seal the slow cooker, then cook the ribs for about 6 to 8 hours on a low setting. The meat should fall off the bones or fork-tender. Dish out!
Serve and enjoy!
Notes
Drizzle each serving with more BBQ sauce. Thank me later! Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. I highly recommend serving these delicious ribs with a salad, mixed veggies, fries, corn, or a buttery baked potato!
