BEER & BROWN SUGAR KIELBASA

PREP TIME: 15 minutes | COOK TIME: 8 hours | TOTAL TIME: 8 hours 15 minutes | YIELD: 12 SERVINGS

Sweet, sour, and delicious Beer and Brown Sugar Kielbasa cooked all day in a slow cooker. Excellent for parties or even on regular days. Store in an airtight container for up to 4 days in the fridge.

Easy to prepare, tastes super amazing, and one of the crockpot recipes to keep. Not fussy, not messy, with the right balance of sweet and sour, this crowd-pleasing dish is a must-try! Even if you are a not fan of sauerkraut, I am pretty sure that you’ll dig this. This is perfect for game night with bottles of iced cold beer. You can’t be able to say no to the sweet and savoury combination of this amazing kielbasa recipe.

I am all over this crockpot meal, and my husband is one lucky man. He loves kielbasa and kraut that’s why he immediately fell in love with this and brags this to his friends.

INGREDIENTS

12 oz beer

1 c brown sugar

3 lb kielbasa

16 oz sauerkraut, drained well

HOW TO MAKE BEER & BROWN SUGAR KIELBASA

Step 1: In a saucepan, combine the beer and brown sugar over medium heat. Cook until the sugar has melted and the mixture is a bit thick. Set aside.

Step 2: Put the sliced kielbasa in a slow cooker and top with the drained sauerkraut.

Step 3: And pour the beer and brown sugar mixture on top.

Step 4: Cook for about 4 to 6 hours on high or 8 to 10 hours on low.

Step 5: When done, serve over toasted hot dog buns. Enjoy!

NUTRITION FACTS:

Amount Per Serving: 1 Serving CALORIES: 460 TOTAL FAT: 34g SATURATED FAT: 11g TRANS FAT: 0g UNSATURATED FAT: 20g CHOLESTEROL: 83mg SODIUM: 1460mg CARBOHYDRATES: 23g FIBER: 1g SUGAR: 18g PROTEIN: 15g

BEER & BROWN SUGAR KIELBASA

Rebecca PREP TIME: 15 minutes | COOK TIME: 8 hours | TOTAL TIME: 8 hours 15 minutes | YIELD: 12 SERVINGS Remember it laterLike this recipe! Pin it to your favorite… General Recipes BEER & BROWN SUGAR KIELBASA European Print This

Serves: 12 Prep Time: 15 mins Cooking Time: 8 hrs 8 hrs

Nutrition facts: 460 calories 34 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 12 oz beer
• 1 c brown sugar
• 3 lb kielbasa
• 16 oz sauerkraut, drained well

Instructions

Step 1: In a saucepan, combine the beer and brown sugar over medium heat. Cook until the sugar has melted and the mixture is a bit thick. Set aside.

Step 2: Put the sliced kielbasa in a slow cooker and top with the drained sauerkraut.

Step 3: And pour the beer and brown sugar mixture on top.

Step 4: Cook for about 4 to 6 hours on high or 8 to 10 hours on low.

Step 5: When done, serve over toasted hot dog buns. Enjoy!