PREP TIME: 20 MINS | COOK TIME: 30 MINS | TOTAL TIME: 50 MINS | SERVINGS: 4
Enjoy a simple yet scrumptious dinner at home with the Asian beef with mushrooms and snow peas. Super easy to throw together and ready in no time. Tender mushrooms with crisp snow peas and thinly sliced sirloin steak. Everything is sauteed in garlic and tossed in a homemade Asian sauce.
Ingredients
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Homemade Asian Sauce:
5 tbsp brown sugar
½ c tamari or low-sodium soy sauce
6 garlic cloves, minced
2 tsp rice vinegar
½ tsp ginger
Beef:
4 tbsp olive oil
10 ounces of snow peas
1 lb beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
10 ounces mushrooms, sliced thinly
How to make Asian Beef with Mushrooms & Snow Peas
Step 1: In a bowl, place the Asian sauce ingredients. Mix well and set aside.
Step 2: In a medium pan, bring water to a boil. Once boiling, add the snow peas and cook for about 5 minutes. Drain when done and set aside.
Step 3: Drizzle 2 tbsp in a hot large skillet. Once the oil sizzles, quickly add the thinly sliced mushrooms into the pan and cook over high heat, stirring often, until the mushrooms turned nicely brown. Midway, slightly salt the mushrooms. To a bowl, transfer the mushrooms when done.
Step 4: In the now-empty skillet, add 2 tbsp olive oil over high heat. Quickly add the thinly sliced meat (you can sear the beef in two batches to prevent overcrowding the pan). Cook the beef until the first side browns nicely. Flip the beef and continue to cook the other side over high heat until the slices are nicely browned. To a bowl, transfer the seared beef.
Step 5: To the skillet, place all the cooked slices of beef back. Then, add the snow peas and cooked mushrooms. Pour in the Asian sauce and stir well. Cook for about a minute over high heat. Turn the heat off and put the lid on.
Nutrition Facts:
Amount per Serving: Calories 538, Fat 37g 57%, Saturated Fat 10g 63%, Cholesterol 80mg 27%, Sodium 1707mg 74%, Potassium 772mg 22%, Carbohydrates 25g 8%, Fiber 2g 8%, Sugar 19g 21%, Protein 2g 54%, Vitamin A 770IU 15%, Vitamin C 45.5mg 55%, Calcium 77mg 8%, Iron 5mg 28%
Ingredients
- Homemade Asian Sauce:
- 5 tbsp brown sugar
- ½ c tamari or low-sodium soy sauce
- 6 garlic cloves, minced
- 2 tsp rice vinegar
- ½ tsp ginger
- Beef:
- 4 tbsp olive oil
- 10 ounces of snow peas
- 1 lb beef thinly sliced (sirloin steak strips, flank steak, or any other steak)
- 10 ounces mushrooms, sliced thinly
Instructions
Step 1: In a bowl, place the Asian sauce ingredients. Mix well and set aside.
Step 2: In a medium pan, bring water to a boil. Once boiling, add the snow peas and cook for about 5 minutes. Drain when done and set aside.
Step 3: Drizzle 2 tbsp in a hot large skillet. Once the oil sizzles, quickly add the thinly sliced mushrooms into the pan and cook over high heat, stirring often, until the mushrooms turned nicely brown. Midway, slightly salt the mushrooms. To a bowl, transfer the mushrooms when done.
Step 4: In the now-empty skillet, add 2 tbsp olive oil over high heat. Quickly add the thinly sliced meat (you can sear the beef in two batches to prevent overcrowding the pan). Cook the beef until the first side browns nicely. Flip the beef and continue to cook the other side over high heat until the slices are nicely browned. To a bowl, transfer the seared beef.
Step 5: To the skillet, place all the cooked slices of beef back. Then, add the snow peas and cooked mushrooms. Pour in the Asian sauce and stir well. Cook for about a minute over high heat. Turn the heat off and put the lid on.
