Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Servings: 8
Looking for an easy dinner option with minimal preparation and can feed a crowd? Well, you are in luck! My favourite Beef Brisket is your solution. Coated in a homemade spice rub and barbecue sauce, this beef brisket is slow-cooked until the meat is melt-in-your-mouth. Delicious, impressive, and oh-so-satisfying!
INGREDIENTS
4 lbs beef brisket
1/3 c. brisket rub homemade or store-bought
1/2 c. beef broth
2 c. barbecue sauce homemade or store-bought, divided use
cooking spray
How to make Beef Brisket
Step 1: Prepare the oven. Preheat it to 300 degrees F.
Step 2: With the brisket rub, coat the meat.
Step 3: Using cooking spray, grease a large baking dish that’s big enough to hold the meat.
Step 4: Into the bottom of the prepared pan, pour the beef broth.
Step 5: Into the dish, place the meat, then pour a cup of the barbecue sauce on top.
Step 6: With foil, tightly cover the dish. Place in the preheated oven and bake for about 3 1/2 hours or until meat is tender.
Step 7: Transfer the meat to a sheet pan greased with cooking spray. Over the brisket, brush 1/4 cup of the BBQ sauce.
Step 8: Broil the brisket for about 3 to 5 minutes until caramelized. Keep an eye to make sure the brisket does not burn.
Step 9: Allow the meat to rest for at least 10 minutes before slicing thinly against the grain.
Step 10: Serve with the rest of the BBQ sauce. Enjoy!
NUTRITION FACTS:
Calories: 406kcal | Carbohydrates: 29g | Protein: 48g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 969mg | Potassium: 922mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 5mg
Ingredients
- 4 lbs beef brisket
- 1/3 c. brisket rub homemade or store-bought
- 1/2 c. beef broth
- 2 c. barbecue sauce homemade or store-bought, divided use
- cooking spray
Instructions
Step 1: Prepare the oven. Preheat it to 300 degrees F.
Step 2: With the brisket rub, coat the meat.
Step 3: Using cooking spray, grease a large baking dish that’s big enough to hold the meat.
Step 4: Into the bottom of the prepared pan, pour the beef broth.
Step 5: Into the dish, place the meat, then pour a cup of the barbecue sauce on top.
Step 6: With foil, tightly cover the dish. Place in the preheated oven and bake for about 3 1/2 hours or until meat is tender.
Step 7: Transfer the meat to a sheet pan greased with cooking spray. Over the brisket, brush 1/4 cup of the BBQ sauce.
Step 8: Broil the brisket for about 3 to 5 minutes until caramelized. Keep an eye to make sure the brisket does not burn.
Step 9: Allow the meat to rest for at least 10 minutes before slicing thinly against the grain.
Step 10: Serve with the rest of the BBQ sauce. Enjoy!
