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Beef and Broccoli

by Rebecca October 15, 2021

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

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Say goodbye to takeout and make this luscious beef and broccoli at home in a breeze! Super easy to throw together and ready in under thirty minutes. If you are a fan of Chinese food, this is a must! The extra tender beef and bright green and crisp-tender broccoli smothered in a savoury sauce are to die for!

Ingredients

1 tbsp canola oil

1 1/2 lbs flank steak thinly sliced against the grain

3 c. broccoli florets

1 tbsp corn starch

1/4 tsp baking soda

1 tbsp Water

1 tbsp oyster sauce

Sauce:

1 tbsp brown sugar

1 tbsp oyster sauce

1/4 c. soy sauce low sodium

6 cloves garlic minced

1 tbsp toasted sesame oil

1 tbsp fresh ginger grated

2 tsp cornstarch

1/2 c. beef broth

How to make Beef and Broccoli

Step 1: Against the grain, thinly slice the flank steak.

Step 2: Place 1 tbsp each oyster sauce, cornstarch, water, and 1/4 tsp baking soda in a large bowl. Whisk well until combined, then add the sliced meat and toss to coat. Set aside.

Step 3: Combine the sauce ingredients (brown sugar, oyster sauce, soy sauce, garlic, sesame seeds, ginger, cornstarch, and beef broth) and set aside.

Step 4: Drizzle a tbsp canola oil or your oil of choice in a hot large skillet over medium-high heat. Add the flank steak in batches and cook for about 2 minutes or until the bottom has browned. Stir and cook further until the beef is browned. This takes another 2 to 3 minutes.

Step 5: To the sauce in the pan, add the broccoli and stir to coat. Put the lid on and let the broccoli cook for about 3 minutes or until bright green and crisp-tender.

Step 6: When done, remove from the heat and give it a final stir. Serve and enjoy!

Notes:

Swap the oyster sauce with 1 tbsp of each soy sauce and brown sugar.

When cutting the flank steak, make sure to slice against the grain.

Nutrition Facts:

Serving: 1serving | Calories: 364kcal | Carbohydrates: 14g | Protein: 41g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 102mg | Sodium: 1351mg | Potassium: 861mg | Fiber: 2g | Sugar: 4g | Vitamin A: 425IU | Vitamin C: 62mg | Calcium: 79mg | Iron: 4mg

Beef and Broccoli

Rebecca Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Say… General Recipes Beef and Broccoli European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 364 calories 16 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp canola oil
  • 1 1/2 lbs flank steak thinly sliced against the grain
  • 3 c. broccoli florets
  • 1 tbsp corn starch
  • 1/4 tsp baking soda
  • 1 tbsp Water
  • 1 tbsp oyster sauce
  • Sauce:
  • 1 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1/4 c. soy sauce low sodium
  • 6 cloves garlic minced
  • 1 tbsp toasted sesame oil
  • 1 tbsp fresh ginger grated
  • 2 tsp cornstarch
  • 1/2 c. beef broth

Instructions

Step 1: Against the grain, thinly slice the flank steak.

Step 2: Place 1 tbsp each oyster sauce, cornstarch, water, and 1/4 tsp baking soda in a large bowl. Whisk well until combined, then add the sliced meat and toss to coat. Set aside.

Step 3: Combine the sauce ingredients (brown sugar, oyster sauce, soy sauce, garlic, sesame seeds, ginger, cornstarch, and beef broth) and set aside.

Step 4: Drizzle a tbsp canola oil or your oil of choice in a hot large skillet over medium-high heat. Add the flank steak in batches and cook for about 2 minutes or until the bottom has browned. Stir and cook further until the beef is browned. This takes another 2 to 3 minutes.

Step 5: To the sauce in the pan, add the broccoli and stir to coat. Put the lid on and let the broccoli cook for about 3 minutes or until bright green and crisp-tender.

Step 6: When done, remove from the heat and give it a final stir. Serve and enjoy!

Notes

Swap the oyster sauce with 1 tbsp of each soy sauce and brown sugar. When cutting the flank steak, make sure to slice against the grain.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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