Prep Time: 5 mins | Cook Time: 8 mins | Total Time: 13 mins
Add a unique and fun spin on your favourite American classic. These BBQ Cheddar Bacon Turkey Burgers are bursting with flavour and every bite is fantastic!
This recipe is crazy easy, quick, and guarantees delicious burgers. Serve these incredibly scrumptious burgers either on a bun or over a bed of lettuce. The perfect weekend bbq with some ice-cold beers. Made with five ingredients and a few seasonings that you can you chose from or add everything if you dare. Mix the ingredients, make them into patties, grill, and these juicy, tender turkey burgers are ready in just thirteen minutes!
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Now, who says that turkey is boring? If you love beef burgers but are always worried about all the calories, then you have to try these turkey burgers. With this recipe, you’ll turn your old boring turkey into a fantastic dish that I am pretty sure you’d be making over and over again!
INGREDIENTS
1 pound Ground Turkey
1/4 c. Sweet Baby Rays BBQ Sauce
1/2 c. cheddar cheese
1/3 c. finely diced green onions
1/3 c. chopped bacon
Seasonings: Salt, Pepper, Garlic Powder, McCormicks Montreal Steak Seasoning, Johnny’s (your choice, use one or all)
HOW TO MAKE BBQ CHEDDAR BACON TURKEY BURGERS
Step 1: To a large bowl, add the ingredients (ground turkey, BBQ sauce, cheddar cheese, diced green onions, chopped bacon, and the seasonings. For the seasoning, you can either just pick one or use them all, your choice!
Step 2: Using your hands, mix the ingredients well, then form the mixture into handful size balls and flatten them into patties. Season accordingly.
Step 3: On the hot grill, put the patties and cook each side for about 4 minutes until completely cooked.
Step 4: When done, remove the cooked burgers from the grill and serve on a bun or over a bed of lettuce. Enjoy!
Ingredients
- 1 pound Ground Turkey
- 1/4 c. Sweet Baby Rays BBQ Sauce
- 1/2 c. cheddar cheese
- 1/3 c. finely diced green onions
- 1/3 c. chopped bacon
- Seasonings: Salt, Pepper, Garlic Powder, McCormicks Montreal Steak Seasoning, Johnny’s (your choice, use one or all)
Instructions
Step 1: To a large bowl, add the ingredients (ground turkey, BBQ sauce, cheddar cheese, diced green onions, chopped bacon, and the seasonings. For the seasoning, you can either just pick one or use them all, your choice!
Step 2: Using your hands, mix the ingredients well, then form the mixture into handful size balls and flatten them into patties. Season accordingly.
Step 3: On the hot grill, put the patties and cook each side for about 4 minutes until completely cooked.
Step 4: When done, remove the cooked burgers from the grill and serve on a bun or over a bed of lettuce. Enjoy!
