“This basic bread and celery stuffing recipe are sure to please. And it’s very inexpensive to make for a large group. An easy stuffing recipe for a 10 to 12-pound turkey.”
Prep: 20 m Cook: 40 m Ready In 2 h
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To make this Basic Bread and Celery Stuffing, You’ll need the following Ingredients:
Ingredients:
1 (1 pound) loaf sliced white bread
3/4 cup butter or margarine
1 onion, chopped
4 stalks celery, chopped
2 teaspoons poultry seasoning
Salt and pepper to taste
1 cup chicken broth
Directions:
1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
2. In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
3. Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
BASIC BREAD AND CELERY STUFFING
Basic Bread and Celery Stuffing
Equipment
- Dutch Oven
Ingredients
- 1 (1 pound) loaf sliced white bread
- 3/4 cup butter or margarine
- 1 onion, chopped
- 4 stalks celery, chopped
- 2 tsp poultry seasoning
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
