PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 4 PEOPLE
I love homemade pizza. They are the best thing! I can easily customize it to my liking, and they are super fun to make. I particularly enjoy this Barbecue Chicken Pizza. It is made with bbq sauce, mozzarella, chicken, red onions, and cilantro, and I can throw this together in minutes! If anyone asks me what is my most favourite, I will tell them without blinking that this Barbecue Chicken Pizza is the one! Never have a boring pizza night with this super fine homemade Barbecue Chicken Pizza!
Ingredients
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1 1/2 c. cooked chicken, shredded rotisserie, or about 2 chicken breasts
Dough for one large pizza
1/4 large red onion very thinly sliced
2 c. shredded mozzarella cheese
fresh cilantro to taste
1/2 c. barbecue sauce
How to make Barbeque Chicken Pizza
Step 1: Prepare the oven. Preheat it to 450 degrees F.
Step 2: Ready your pizza dough and prebake for about 6 minutes.
Step 3: Over the pre-baked pizza crust, spread a thin layer of BBQ sauce and top with a thin layer of mozzarella cheese, then sliced red onion.
Step 4: To a bowl, add the shredded rotisserie chicken and top with a couple of tbsp of BBQ sauce. Mix well, then spread this on top of the chicken pieces.
Step 5: On top of the pizza, sprinkle another thin layer of cheese. To taste, scatter some chopped cilantro on top.
Step 6: Place in the preheated oven and bake for about 10 to 15 minutes or until the crust is golden brown and the cheese is bubbly.
Step 7: Remove from the oven when done and serve right away. Enjoy!
Notes:
To make this pizza a day ahead, just roll the dough out and bake for about 6 minutes, then top with toppings. Cover the pizza well with plastic wrap and keep it in the fridge until ready to bake.
Nutrition Facts:
Calories: 307kcal, Carbohydrates: 15g, Protein: 24g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 84mg, Sodium: 865mg, Potassium: 247mg, Sugar: 12g, Vitamin A: 475IU, Vitamin C: 0.2mg, Calcium: 301mg, Iron: 0.7mg
Ingredients
- 1 1/2 c. cooked chicken, shredded rotisserie, or about 2 chicken breasts
- Dough for one large pizza
- 1/4 large red onion very thinly sliced
- 2 c. shredded mozzarella cheese
- fresh cilantro to taste
- 1/2 c. barbecue sauce
Instructions
Step 1: Prepare the oven. Preheat it to 450 degrees F.
Step 2: Ready your pizza dough and prebake for about 6 minutes.
Step 3: Over the pre-baked pizza crust, spread a thin layer of BBQ sauce and top with a thin layer of mozzarella cheese, then sliced red onion.
Step 4: To a bowl, add the shredded rotisserie chicken and top with a couple of tbsp of BBQ sauce. Mix well, then spread this on top of the chicken pieces.
Step 5: On top of the pizza, sprinkle another thin layer of cheese. To taste, scatter some chopped cilantro on top.
Step 6: Place in the preheated oven and bake for about 10 to 15 minutes or until the crust is golden brown and the cheese is bubbly.
Step 7: Remove from the oven when done and serve right away. Enjoy!
Notes
To make this pizza a day ahead, just roll the dough out and bake for about 6 minutes, then top with toppings. Cover the pizza well with plastic wrap and keep it in the fridge until ready to bake.
