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Barbeque Chicken Pizza

by Rebecca January 7, 2022

PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 4 PEOPLE

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I love homemade pizza. They are the best thing! I can easily customize it to my liking, and they are super fun to make. I particularly enjoy this Barbecue Chicken Pizza. It is made with bbq sauce, mozzarella, chicken, red onions, and cilantro, and I can throw this together in minutes! If anyone asks me what is my most favourite, I will tell them without blinking that this Barbecue Chicken Pizza is the one! Never have a boring pizza night with this super fine homemade Barbecue Chicken Pizza!

Ingredients

1 1/2 c. cooked chicken, shredded rotisserie, or about 2 chicken breasts

Dough for one large pizza

1/4 large red onion very thinly sliced

2 c. shredded mozzarella cheese

fresh cilantro to taste

1/2 c. barbecue sauce

How to make Barbeque Chicken Pizza

Step 1: Prepare the oven. Preheat it to 450 degrees F.

Step 2: Ready your pizza dough and prebake for about 6 minutes.

Step 3: Over the pre-baked pizza crust, spread a thin layer of BBQ sauce and top with a thin layer of mozzarella cheese, then sliced red onion.

Step 4: To a bowl, add the shredded rotisserie chicken and top with a couple of tbsp of BBQ sauce. Mix well, then spread this on top of the chicken pieces.

Step 5: On top of the pizza, sprinkle another thin layer of cheese. To taste, scatter some chopped cilantro on top.

Step 6: Place in the preheated oven and bake for about 10 to 15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 7: Remove from the oven when done and serve right away. Enjoy!

Notes:

To make this pizza a day ahead, just roll the dough out and bake for about 6 minutes, then top with toppings. Cover the pizza well with plastic wrap and keep it in the fridge until ready to bake.

Nutrition Facts:

Calories: 307kcal, Carbohydrates: 15g, Protein: 24g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 84mg, Sodium: 865mg, Potassium: 247mg, Sugar: 12g, Vitamin A: 475IU, Vitamin C: 0.2mg, Calcium: 301mg, Iron: 0.7mg

Barbeque Chicken Pizza

Rebecca PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 4 PEOPLE Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Barbeque Chicken Pizza European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 307 calories 16 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 c. cooked chicken, shredded rotisserie, or about 2 chicken breasts
  • Dough for one large pizza
  • 1/4 large red onion very thinly sliced
  • 2 c. shredded mozzarella cheese
  • fresh cilantro to taste
  • 1/2 c. barbecue sauce

Instructions

Step 1: Prepare the oven. Preheat it to 450 degrees F.

Step 2: Ready your pizza dough and prebake for about 6 minutes.

Step 3: Over the pre-baked pizza crust, spread a thin layer of BBQ sauce and top with a thin layer of mozzarella cheese, then sliced red onion.

Step 4: To a bowl, add the shredded rotisserie chicken and top with a couple of tbsp of BBQ sauce. Mix well, then spread this on top of the chicken pieces.

Step 5: On top of the pizza, sprinkle another thin layer of cheese. To taste, scatter some chopped cilantro on top.

Step 6: Place in the preheated oven and bake for about 10 to 15 minutes or until the crust is golden brown and the cheese is bubbly.

Step 7: Remove from the oven when done and serve right away. Enjoy!

 

Notes

To make this pizza a day ahead, just roll the dough out and bake for about 6 minutes, then top with toppings. Cover the pizza well with plastic wrap and keep it in the fridge until ready to bake.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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