Prep Time: 15 mins | Cook Time: 55 mins | Servings: 10
This cake has been my favourite of all time! I used fresh bananas for the topping, and it’s freaking amazing! I was immediately hooked by the slightly crunchy yet melt-in-your-mouth experience of this decadent dessert. A must-try for all the banana lovers out there!
Ingredients
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CAKE:
3/4 c. unsalted butter softened
1 1/2 c. of white granulated sugar
1 package of Cook & Serve Banana Pudding/Pie Filling 85- 99 g.
4 Eggs
1 1/4 c. whole milk
1/3 c. canola oil
1 tsp vanilla extract
1 3/4 c. all-purpose flour
3 tbsp cornstarch
4 tsp baking powder
1 tsp salt
Cream Cheese Glaze:
1 c. confectioners’ sugar
1/4 c. room temperature cream cheese
2 tsp lemon juice
1/2 tsp pure vanilla extract
dash of salt
How to make Banana Pudding Cake With Cream Cheese Glaze
Step 1: Prepare the oven. Preheat it to 325 degrees F. Grease, then flour a 12 cup capacity standard bundt pan.
Step 2: Place the flour, cornstarch, baking powder, and salt in a medium bowl. Whisk to combine and set aside.
Step 3: Cream the butter and granulated sugar using an electric mixer on medium speed with a paddle attachment for approximately 2 to 3 minutes until light and fluffy. Add the banana pudding mix, mixing on low for another 3 to 4 minutes until the pudding mix is dissolved. Then, beat in the eggs a piece at a time until completely incorporated.
Step 4: In a large measuring cup or bowl, whisk the milk with oil and vanilla.
Step 5: Begin pouring a third of the wet ingredients into a bowl alternately with the dry ingredients beating every after each addition. After adding the last portion of the wet ingredients, mix well for about 2 minutes on medium speed.
Step 6: Into the prepared bundt pan, pour the cake batter. Place in the preheated oven and bake for about 50 to 60 minutes or until a toothpick inserted in the middle of the cake comes out clean. When done, remove the cake from the oven and onto a baking rack to cool.
Step 7: Meanwhile, combine the glaze ingredients until smooth. Once the cake is completely cool, drizzle the glaze all over the cake and top with slices of fresh bananas.
Nutrition Facts:
Calories: 506kcal | Carbohydrates: 63g | Protein: 5g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 111mg | Sodium: 413mg | Potassium: 261mg | Sugar: 43g | Vitamin A: 645IU | Vitamin C: 0.4mg | Calcium: 127mg | Iron: 1.5mg
Ingredients
- CAKE:
- 3/4 c. unsalted butter softened
- 1 1/2 c. of white granulated sugar
- 1 package of Cook & Serve Banana Pudding/Pie Filling 85- 99 g.
- 4 Eggs
- 1 1/4 c. whole milk
- 1/3 c. canola oil
- 1 tsp vanilla extract
- 1 3/4 c. all-purpose flour
- 3 tbsp cornstarch
- 4 tsp baking powder
- 1 tsp salt
- Cream Cheese Glaze:
- 1 c. confectioners' sugar
- 1/4 c. room temperature cream cheese
- 2 tsp lemon juice
- 1/2 tsp pure vanilla extract
- dash of salt
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees F. Grease, then flour a 12 cup capacity standard bundt pan.
Step 2: Place the flour, cornstarch, baking powder, and salt in a medium bowl. Whisk to combine and set aside.
Step 3: Cream the butter and granulated sugar using an electric mixer on medium speed with a paddle attachment for approximately 2 to 3 minutes until light and fluffy. Add the banana pudding mix, mixing on low for another 3 to 4 minutes until the pudding mix is dissolved. Then, beat in the eggs a piece at a time until completely incorporated.
Step 4: In a large measuring cup or bowl, whisk the milk with oil and vanilla.
Step 5: Begin pouring a third of the wet ingredients into a bowl alternately with the dry ingredients beating every after each addition. After adding the last portion of the wet ingredients, mix well for about 2 minutes on medium speed.
Step 6: Into the prepared bundt pan, pour the cake batter. Place in the preheated oven and bake for about 50 to 60 minutes or until a toothpick inserted in the middle of the cake comes out clean. When done, remove the cake from the oven and onto a baking rack to cool.
Step 7: Meanwhile, combine the glaze ingredients until smooth. Once the cake is completely cool, drizzle the glaze all over the cake and top with slices of fresh bananas.
