PREP TIME: 10 MINS | COOK TIME: 1 HR | RESTING TIME: 15 MINS | TOTAL TIME: 1 HR 25 MINS | SERVINGS: 8 people
This Balsamic Roast Pork tenderloin is a scene-stealer. This is a delicious centrepiece that looks elegant on the holiday table. Tastes superb, you’ll never think that it’s easy to whip up using only a few simple basic ingredients. If you are looking for a new holiday meal, this moist and flavorful pork tenderloin clothed in the balsamic glaze is the perfect option!
Ingredients
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2 tbsp olive oil
4 tbsp butter (use ghee for Whole30)
2 pounds pork tenderloin roast
3 tbsp balsamic vinegar
4 cloves garlic – minced
1 tbsp dried herb mix (basil, Italian seasoning, oregano, and/or thyme)
Garnish with rosemary
salt and fresh black pepper
How to make Balsamic Roast Pork Tenderloin
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Rinse the pork tenderloin, then pat them dry and sprinkle with salt and pepper.
Step 3: In an oven-safe skillet, heat the olive oil over medium-high heat. After heating the oil for about a minute, add the pork loin to the skillet. Sear for about a minute on each side until all sides form a brown crust forms. Set the pork loin aside once done.
Step 4: Take the pan off the heat. Add the butter and garlic, then stir for approximately 30 minutes. Now, add the balsamic and the dried herb mix. Stir well into the sauce for about a minute or until the butter has melted through.
Step 5: Return the tenderloin to the skillet, then spoon the sauce over. Tent the pork tenderloin with foil and roast in the preheated oven for about 30 minutes. Uncover, then spoon more sauce over the pork loin. Replace the cover and resume cooking for additional 30 minutes or until the internal temperature of the pork loin reached 145 degrees F.
Step 6: Allow the pork tenderloin to rest for at least 15 minutes when done, still covered with foil. Thinly slice the pork loin and serve garnished with rosemary. Enjoy!
NUTRITION FACTS:
Serving: 1/8, Calories: 260kcal, Carbohydrates: 3g, Protein: 30g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 102mg, Sodium: 213mg, Potassium: 489mg, Sugar: 1g
Ingredients
- 2 tbsp olive oil
- 4 tbsp butter (use ghee for Whole30)
- 2 pounds pork tenderloin roast
- 3 tbsp balsamic vinegar
- 4 cloves garlic - minced
- 1 tbsp dried herb mix (basil, Italian seasoning, oregano, and/or thyme)
- Garnish with rosemary
- salt and fresh black pepper
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Rinse the pork tenderloin, then pat them dry and sprinkle with salt and pepper.
Step 3: In an oven-safe skillet, heat the olive oil over medium-high heat. After heating the oil for about a minute, add the pork loin to the skillet. Sear for about a minute on each side until all sides form a brown crust forms. Set the pork loin aside once done.
Step 4: Take the pan off the heat. Add the butter and garlic, then stir for approximately 30 minutes. Now, add the balsamic and the dried herb mix. Stir well into the sauce for about a minute or until the butter has melted through.
Step 5: Return the tenderloin to the skillet, then spoon the sauce over. Tent the pork tenderloin with foil and roast in the preheated oven for about 30 minutes. Uncover, then spoon more sauce over the pork loin. Replace the cover and resume cooking for additional 30 minutes or until the internal temperature of the pork loin reached 145 degrees F.
Step 6: Allow the pork tenderloin to rest for at least 15 minutes when done, still covered with foil. Thinly slice the pork loin and serve garnished with rosemary. Enjoy!
