Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4
These Teriyaki Salmon are baked to perfection! Ready in less than thirty minutes, this makes the perfect easy and quick lunch or dinner. Make your dinner ready in no time with this tender and incredibly flaky salmon with a delicious homemade teriyaki sauce. Serve this with rice or quinoa for a complete meal.
If you are always searching for an easy, quick, and tasty meal for your family, this recipe is what you need. Also excellent for meal prep. With a gluten-free, made from scratch teriyaki sauce and flaky, amazingly tender salmon, it’s like you hit the jackpot!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Super appetizing to look at and insanely delicious. Who would have thought that this recipe only needs a few ingredients and simple steps to pull together? My family sure loves this and I bet yours, too once you try this incredibly tasty Baked Teriyaki Salmon.
Ingredients
4 Skinless Salmon Fillets about 6 ounces each
1 Green Onion sliced
1 tablespoon Sesame Seeds
Teriyaki Sauce:
⅓ c. Low-sodium soy sauce
¼ c. Fresh orange juice
2-3 tablespoons Water
2 tablespoons Honey
2 Garlic Cloves minced
1 tablespoon minced fresh ginger
1 teaspoon Chili Flakes or to taste
½ Lemon juiced
½ tablespoon Gluten-free flour
How to make Baked Teriyaki Salmon
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the teriyaki sauce ingredients in a small bowl and whisk to combine.
Step 3: Using a non-stick cooking spray, grease a baking dish.
Step 4: In the prepared dish, add the salmon.
Step 5: Over the salmon, pour the sauce. Place the baking dish in the preheated oven and bake the salmon for about 12 to 15 minutes until cooked flaky and completely cooked.
Step 6: Remove the salmon from the oven once cooked. Spoon the thickened sauce from the baking dish over the salmon.
Step 7: Before serving, garnish the salmon with sesame seeds and green onions. Enjoy!
Nutrition Facts:
Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
Ingredients
- 4 Skinless Salmon Fillets about 6 ounces each
- 1 Green Onion sliced
- 1 tablespoon Sesame Seeds
- Teriyaki Sauce:
- ⅓ c. Low-sodium soy sauce
- ¼ c. Fresh orange juice
- 2-3 tablespoons Water
- 2 tablespoons Honey
- 2 Garlic Cloves minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon Chili Flakes or to taste
- ½ Lemon juiced
- ½ tablespoon Gluten-free flour
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the teriyaki sauce ingredients in a small bowl and whisk to combine.
Step 3: Using a non-stick cooking spray, grease a baking dish.
Step 4: In the prepared dish, add the salmon.
Step 5: Over the salmon, pour the sauce. Place the baking dish in the preheated oven and bake the salmon for about 12 to 15 minutes until cooked flaky and completely cooked.
Step 6: Remove the salmon from the oven once cooked. Spoon the thickened sauce from the baking dish over the salmon.
Step 7: Before serving, garnish the salmon with sesame seeds and green onions. Enjoy!
