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Baked Teriyaki Salmon

by cherly March 4, 2021

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4

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This is your perfect option to serve if you want something easy, quick, and healthy lunch or dinner. Tender, flaky salmon in a delicious homemade teriyaki sauce. Perfectly baked and ready in under thirty minutes. Serve these teriyaki glazed salmon with a side of rice or quinoa for a quick meal whenever! Preparing a delicious, gluten-free meal from scratch can’t get any easier, big thanks to this teriyaki salmon recipe!

Ingredients

4 Skinless Salmon Fillets about 6 ounces each

1 Green Onion sliced

1 tablespoon Sesame Seeds

Teriyaki Sauce:

⅓ c. Low-sodium soy sauce

¼ c. Fresh orange juice

2-3 tablespoons Water

2 tablespoons Honey

2 Garlic Cloves minced

1 tablespoon minced fresh ginger

1 teaspoon Chili Flakes or to taste

½ Lemon juiced

½ tablespoon Gluten-free flour

How to make Baked Teriyaki Salmon

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Mix the teriyaki sauce ingredients (low-sodium soy sauce, fresh orange juice, water, honey, minced garlic, minced fresh ginger, chilli flakes, lemon juice, and flour) in a small bowl.

Step 3: With non-stick cooking spray, grease a baking dish. Then, put the salmon in.

Step 4: Pour the sauce over the salmon.

Step 5: Place inside the preheated oven and bake for about 12 to 15 minutes until the salmon is cooked through and flaky.

Step 6: Take the salmon out of the oven once cooked and spoon the thickened sauce over the salmon.

Step 7: Before serving, garnish with sesame seeds and green onions. Enjoy!

Nutrition Facts:

Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg

Baked Teriyaki Salmon

cherly Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Baked Teriyaki Salmon European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 316 calories 12 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 Skinless Salmon Fillets about 6 ounces each
  • 1 Green Onion sliced
  • 1 tablespoon Sesame Seeds
  • Teriyaki Sauce:
  • ⅓ c. Low-sodium soy sauce
  • ¼ c. Fresh orange juice
  • 2-3 tablespoons Water
  • 2 tablespoons Honey
  • 2 Garlic Cloves minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon Chili Flakes or to taste
  • ½ Lemon juiced
  • ½ tablespoon Gluten-free flour

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: Mix the teriyaki sauce ingredients (low-sodium soy sauce, fresh orange juice, water, honey, minced garlic, minced fresh ginger, chilli flakes, lemon juice, and flour) in a small bowl.

Step 3: With non-stick cooking spray, grease a baking dish. Then, put the salmon in.

Step 4: Pour the sauce over the salmon.

Step 5: Place inside the preheated oven and bake for about 12 to 15 minutes until the salmon is cooked through and flaky.

Step 6: Take the salmon out of the oven once cooked and spoon the thickened sauce over the salmon.

Step 7: Before serving, garnish with sesame seeds and green onions. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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