Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4
This is your perfect option to serve if you want something easy, quick, and healthy lunch or dinner. Tender, flaky salmon in a delicious homemade teriyaki sauce. Perfectly baked and ready in under thirty minutes. Serve these teriyaki glazed salmon with a side of rice or quinoa for a quick meal whenever! Preparing a delicious, gluten-free meal from scratch can’t get any easier, big thanks to this teriyaki salmon recipe!
Ingredients
4 Skinless Salmon Fillets about 6 ounces each
1 Green Onion sliced
1 tablespoon Sesame Seeds
Teriyaki Sauce:
⅓ c. Low-sodium soy sauce
¼ c. Fresh orange juice
2-3 tablespoons Water
2 tablespoons Honey
2 Garlic Cloves minced
1 tablespoon minced fresh ginger
1 teaspoon Chili Flakes or to taste
½ Lemon juiced
½ tablespoon Gluten-free flour
How to make Baked Teriyaki Salmon
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Mix the teriyaki sauce ingredients (low-sodium soy sauce, fresh orange juice, water, honey, minced garlic, minced fresh ginger, chilli flakes, lemon juice, and flour) in a small bowl.
Step 3: With non-stick cooking spray, grease a baking dish. Then, put the salmon in.
Step 4: Pour the sauce over the salmon.
Step 5: Place inside the preheated oven and bake for about 12 to 15 minutes until the salmon is cooked through and flaky.
Step 6: Take the salmon out of the oven once cooked and spoon the thickened sauce over the salmon.
Step 7: Before serving, garnish with sesame seeds and green onions. Enjoy!
Nutrition Facts:
Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
Ingredients
- 4 Skinless Salmon Fillets about 6 ounces each
- 1 Green Onion sliced
- 1 tablespoon Sesame Seeds
- Teriyaki Sauce:
- ⅓ c. Low-sodium soy sauce
- ¼ c. Fresh orange juice
- 2-3 tablespoons Water
- 2 tablespoons Honey
- 2 Garlic Cloves minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon Chili Flakes or to taste
- ½ Lemon juiced
- ½ tablespoon Gluten-free flour
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Mix the teriyaki sauce ingredients (low-sodium soy sauce, fresh orange juice, water, honey, minced garlic, minced fresh ginger, chilli flakes, lemon juice, and flour) in a small bowl.
Step 3: With non-stick cooking spray, grease a baking dish. Then, put the salmon in.
Step 4: Pour the sauce over the salmon.
Step 5: Place inside the preheated oven and bake for about 12 to 15 minutes until the salmon is cooked through and flaky.
Step 6: Take the salmon out of the oven once cooked and spoon the thickened sauce over the salmon.
Step 7: Before serving, garnish with sesame seeds and green onions. Enjoy!
