Prep time: 30 mins | Cook time: 1 hr 30 min | Total time: 2 hrs | Servings: 6
This is an amazing pork chop recipe that anyone can make easily and fast! All you need are just pantry ingredients, and you are good to go. Perfectly baked, incredibly flavorful, and juicy pork chops smothered in a luscious mushroom sauce. And this dish smells fantastic when you take it out of the oven! Serve these delicious Baked Pork Chops with Mushroom Soup over rice for a filling meal, or pair this with just about anything! I like mine with some roasted veggies and mashed potatoes.
Ingredients
6 pork chops
1 tsp garlic powder
1 tsp seasoning salt
2 Egg, beaten
¼ c. all-purpose flour
2 c. Italian-style seasoned bread crumbs
4 tbsp olive oil
1 (10.75 oz.) can condense cream of mushroom soup
½ c. milk
⅓ c. white wine
How to make Baked Pork Chops With Mushroom Sauce
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: After rinsing the pork chops, pat them dry, then season with garlic powder and seasoning salt.
Step 3: In a small bowl, beat the eggs. Lightly dredge the pork chops in flour, then dip in the beaten egg, and generously coat with bread crumbs.
Step 4: In a medium skillet, heat the oil over medium-high heat. Once the oil is hot, place the pork chops in the skillet and fry each side for about 5 minutes until the breading is well brown. Then, to a 9 x 13-inch baking dish, transfer the chops and tent with foil.
Step 5: Place the chops in the preheated oven and bake for about an hour. In the meantime, mix the cream of mushroom soup with milk and white wine in a medium bowl. Take the chops out of the oven after an hour of baking and pour the soup mixture over. Cover again with foil and continue to bake for 30 minutes more.
Nutrition Facts:
Per Serving: 457 Calories | Protein 29.9g | Carbohydrates 36g | Fat 19.9g | Cholesterol 128.5mg | Sodium 1142.4mg.
Ingredients
- 6 pork chops
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 Egg, beaten
- ¼ c. all-purpose flour
- 2 c. Italian-style seasoned bread crumbs
- 4 tbsp olive oil
- 1 (10.75 oz.) can condense cream of mushroom soup
- ½ c. milk
- ⅓ c. white wine
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: After rinsing the pork chops, pat them dry, then season with garlic powder and seasoning salt.
Step 3: In a small bowl, beat the eggs. Lightly dredge the pork chops in flour, then dip in the beaten egg, and generously coat with bread crumbs.
Step 4: In a medium skillet, heat the oil over medium-high heat. Once the oil is hot, place the pork chops in the skillet and fry each side for about 5 minutes until the breading is well brown. Then, to a 9 x 13-inch baking dish, transfer the chops and tent with foil.
Step 5: Place the chops in the preheated oven and bake for about an hour. In the meantime, mix the cream of mushroom soup with milk and white wine in a medium bowl. Take the chops out of the oven after an hour of baking and pour the soup mixture over. Cover again with foil and continue to bake for 30 minutes more.
