Prep time: 30 min | Cook: 30 min | Total: 1 hr | Servings: 10 | Yield: 10 mini sliders
These little treats are so good! I have never tried anything like this and I so glad that I tried it because I never would have tasted perfection! Give this one a try today and taste it yourself. Just follow these steps and you are in for a treat. Enjoy!
INGREDIENTS
1 tablespoon olive oil
1 pound beef (top) sirloin steaks
1 pinch salt and freshly ground black pepper
1 pinch cayenne pepper to taste
½ cup diced onion
10 eaches mini sandwich rolls
½ cup chopped pickled peppers
½ cup cream cheese softened
2 ½ cups freshly shredded provolone cheese
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
HOW TO MAKE BAKED PHILLY CHEESESTEAK SLIDERS
Step 1: Place a skillet on the stove and turn the heat to medium-high.
Step 2: Add olive oil and allow it to bubble.
Step 3: Season the steak with cayenne, salt, and pepper to taste.
Step 4: Place the steak on the skillet and sear for 5 to 6 minutes on each side. Add in the sliced onions beside the steak.
Step 5: Cook until the steak is medium-rare and is no longer pink in the middle.
Step 6: Place the cooked steaks on a clean plate.
Step 7: Ready the oven and preheat to 220 degrees C or 425 degrees F.
Step 8: Line a baking pan with aluminum foil. Place the rolls and cut a 45-degrees angle and remove some of the bread inside for the filling later.
Step 9: Cut the steaks into slices then place them in a medium mixing bowl. Add in the cooked onions and its juices.
Step 10: Add in the cream cheese, 1 1/2 cup of provolone, pickled peppers, salt, and pepper. Toss until well mixed. Add more salt if necessary.
Step 11: Scoop the filling into the prepared rolls and top each with the provolone cheese.
Step 12: Place inside the preheated oven and bake 15 minutes or until the cheese has melted completely.
Step 13: Remove from the oven and let it sit on a wire rack to cool to room temperature.
Step 14: Serve and enjoy!
NOTE:
Serve with crusty unsweetened rolls or mini rolls if you prefer.
Nutrition Facts:
Per Serving: 297.6 calories; 63 mg cholesterol; 629.8 mg sodium; 18.3 g protein; 11.2 g carbohydrates
Ingredients
- 1 tablespoon olive oil
- 1 pound beef (top) sirloin steaks
- 1 pinch salt and freshly ground black pepper
- 1 pinch cayenne pepper to taste
- ½ cup diced onion
- 10 eaches mini sandwich rolls
- ½ cup chopped pickled peppers
- ½ cup cream cheese softened
- 2 ½ cups freshly shredded provolone cheese
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Step 1: Place a skillet on the stove and turn the heat to medium-high.
Step 2: Add olive oil and allow it to bubble.
Step 3: Season the steak with cayenne, salt, and pepper to taste.
Step 4: Place the steak on the skillet and sear for 5 to 6 minutes on each side. Add in the sliced onions beside the steak.
Step 5: Cook until the steak is medium-rare and is no longer pink in the middle.
Step 6: Place the cooked steaks on a clean plate.
Step 7: Ready the oven and preheat to 220 degrees C or 425 degrees F.
Step 8: Line a baking pan with aluminum foil. Place the rolls and cut a 45-degrees angle and remove some of the bread inside for the filling later.
Step 9: Cut the steaks into slices then place them in a medium mixing bowl. Add in the cooked onions and its juices.
Step 10: Add in the cream cheese, 1 1/2 cup of provolone, pickled peppers, salt, and pepper. Toss until well mixed. Add more salt if necessary.
Step 11: Scoop the filling into the prepared rolls and top each with the provolone cheese.
Step 12: Place inside the preheated oven and bake 15 minutes or until the cheese has melted completely.
Step 13: Remove from the oven and let it sit on a wire rack to cool to room temperature.
Step 14: Serve and enjoy!
NOTE:
Serve with crusty unsweetened rolls or mini rolls if you prefer.
