Prep: 5 mins | Cook: 45 mins | Serves: 4
Juicy and tender pork chops are my favourite dinner meal with any of my favourite sides. This easy recipe takes only a heartbeat to make with just a few simple ingredients. And the crispy herb Parmesan crust keeps the inside of the chops moist and delicious! So if you are looking for yet another incredible yet easy and quick dinner idea that will satisfy everyone around the table, this Bake Parmesan Pork Chops is what you need!
A no-fuss, pretty simple dish for the busy week, these bad boys are packed with tons of flavour. Serve this with mashed potatoes, roasted veggies, or any of your favourite side dishes for a perfect meal that your loved ones will enjoy! A fool-proof recipe for oven-fried pork chops. Always a huge hit and turn out deliciously tender and juicy without fail! You’ve got yourself here a true winner and a keeper. Restaurant quality pork chops you can make at home any time!
Ingredients
4 boneless pork chops, 1/2-inch thick
1 tablespoon olive oil
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 teaspoon black pepper
1 teaspoon garlic powder
How to make Baked Parmesan Pork Chops
Step 1: Mix the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder in a mixing bowl. Whisk until well mixed.
Step 2: Massage the pork chops with olive oil.
Step 3: Dip each pork chop into the cheese mixture and coat them generously.
Step 4: Line with tin foil in a pan and apply the cooking spray.
Step 5: Arrange the pork chops into the prepared pan.
Step 6: Place the pan inside the preheated oven and bake for 40 to 45 minutes at 350 degrees F or 175 degrees C.
Step 7: Remove from the oven and serve immediately. Enjoy!
Ingredients
- 4 boneless pork chops, 1/2-inch thick
- 1 tablespoon olive oil
- 1 cup Parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Step 1: Mix the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder in a mixing bowl. Whisk until well mixed.
Step 2: Massage the pork chops with olive oil.
Step 3: Dip each pork chop into the cheese mixture and coat them generously.
Step 4: Line with tin foil in a pan and apply the cooking spray.
Step 5: Arrange the pork chops into the prepared pan.
Step 6: Place the pan inside the preheated oven and bake for 40 to 45 minutes at 350 degrees F or 175 degrees C.
Step 7: Remove from the oven and serve immediately. Enjoy!
