Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Baked Orange Chicken

by Rebecca May 21, 2022

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 servings

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Easily make the popular Panda express orange chicken at home with this baked orange chicken recipe. A copycat version that is healthier, but with the same superb goodness. Pair this up with Chinese steamed rice or your other top picks Chinese dishes for a simple and filling meal that your entire family will surely ask for again and again!

Ingredients

2 lbs chicken thighs, boneles, skinless

1 c. panko breadcrumbs

1 tbsp vegetable oil, divided

2 large eggs, beaten

1/2 c. flour

1 1/2 tbsp ginger, minced

2 tsp garlic, minced

1/2 tsp crushed red pepper

2 tbsp rice wine (white wine works too)

1/4 c. orange juice, from the orange

1 tsp sesame oil

10 tbsp white vinegar

3 tbsp low sodium soy sauce

10 tbsp sugar

1 orange, zested

1 tbsp cornstarch

How to make Baked Orange Chicken

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: In a food processor, add the Panko and pulse until the crumbs are smaller. Transfer the panko to a bowl. In another bowl, add the smaller chunks of chicken. In the third bowl, whisk the eggs and place the flour in a different bowl.

Step 3: Into the flour, dip the pieces of chicken, then coat in the egg and breadcrumbs. On a greased baking sheet, place the breaded chicken pieces. Pop in the preheated oven and bake for about 20 to 25 minutes.

Step 4: To make the sauce, add the rest of the vegetable oil to a saucepan along with the ginger, garlic, and crushed red peppers. Heat for 30 seconds over medium heat until aromatic.

Step 5: To the pan, add the remaining sauce ingredients. Bring everything to a boil until the sauce has thickened. Turn the heat off. When the chicken is done baking, toss them into the sauce.

Step 6: Serve and enjoy!

Nutrition Facts:

Calories: 388 kcal | Carbohydrates: 33g | Protein: 33g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 213mg | Sodium: 505mg | Potassium: 497mg | Fiber: 1g | Sugar: 23g | Vitamin A: 260IU | Vitamin C: 17.1mg | Calcium: 53mg | Iron: 2.2mg

Baked Orange Chicken

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Baked Orange Chicken European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 388 calories 11 fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • 2 lbs chicken thighs, boneles, skinless
  • 1 c. panko breadcrumbs
  • 1 tbsp vegetable oil, divided
  • 2 large eggs, beaten
  • 1/2 c. flour
  • 1 1/2 tbsp ginger, minced
  • 2 tsp garlic, minced
  • 1/2 tsp crushed red pepper
  • 2 tbsp rice wine (white wine works too)
  • 1/4 c. orange juice, from the orange
  • 1 tsp sesame oil
  • 10 tbsp white vinegar
  • 3 tbsp low sodium soy sauce
  • 10 tbsp sugar
  • 1 orange, zested
  • 1 tbsp cornstarch

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: In a food processor, add the Panko and pulse until the crumbs are smaller. Transfer the panko to a bowl. In another bowl, add the smaller chunks of chicken. In the third bowl, whisk the eggs and place the flour in a different bowl.

Step 3: Into the flour, dip the pieces of chicken, then coat in the egg and breadcrumbs. On a greased baking sheet, place the breaded chicken pieces. Pop in the preheated oven and bake for about 20 to 25 minutes.

Step 4: To make the sauce, add the rest of the vegetable oil to a saucepan along with the ginger, garlic, and crushed red peppers. Heat for 30 seconds over medium heat until aromatic.

Step 5: To the pan, add the remaining sauce ingredients. Bring everything to a boil until the sauce has thickened. Turn the heat off. When the chicken is done baking, toss them into the sauce.

Step 6: Serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp