Servings: 30 Meatballs
I cannot think of anyone who actually hates or simply does not like meatballs. I mean, meatballs are a staple in most households. There are so many meatballs recipes lurking on the internet, and it’s already overwhelming! But there is one recipe that I know I will keep, this Baked Garlic-Parmesan Meatballs – nice and crispy on the outside with loads of flavour!
Ingredients
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1 egg
1 pound Lean Ground Beef
3 tablespoons Italian Seasoned Bread Crumbs
2 tablespoons Minced Garlic
Salt & Pepper to taste
1/2 c. Grated Parmesan Cheese extra for Garnish
2 tablespoons Dried or Fresh Parsley extra for Garnish
How to make Baked Garlic-Parmesan Meatballs
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Line a baking sheet with aluminium foil and grease with cooking spray.
Step 3: In a large bowl, place all the ingredients (lean ground beef, egg, Italian seasoned bread crumbs, minced garlic, salt, and pepper). Mix using a spoon or your hands.
Step 4: Now, scoop a tbsp of the mixture and shape it into a ball. Repeat until you have made around 30 meatballs. Place the meatballs on the prepared baking sheet and bake in the preheated oven for about 20 minutes.
Step 5: Remove from the oven when done and serve the meatballs garnished with some fresh parsley and Parmesan. Enjoy!
Notes:
Make the meatballs ahead and cool them completely before placing them in different freezer-Ziploc bags and storing them in the freezer for up to a month. When ready to eat, simply reheat in the microwave for about a minute.
Some people do not want to touch the meat, so if you are one of them you can easily shape the mixture by using a measuring spoon and a normal spoon. Scoop the meat using a measuring spoon, then tap the mixture around with a normal spoon to push it into the measuring spoon. Do this a few times, scooping the meat in and out of the cup with a normal spoon.
Ingredients
- 1 egg
- 1 pound Lean Ground Beef
- 3 tablespoons Italian Seasoned Bread Crumbs
- 2 tablespoons Minced Garlic
- Salt & Pepper to taste
- 1/2 c. Grated Parmesan Cheese extra for Garnish
- 2 tablespoons Dried or Fresh Parsley extra for Garnish
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Line a baking sheet with aluminium foil and grease with cooking spray.
Step 3: In a large bowl, place all the ingredients (lean ground beef, egg, Italian seasoned bread crumbs, minced garlic, salt, and pepper). Mix using a spoon or your hands.
Step 4: Now, scoop a tbsp of the mixture and shape it into a ball. Repeat until you have made around 30 meatballs. Place the meatballs on the prepared baking sheet and bake in the preheated oven for about 20 minutes.
Step 5: Remove from the oven when done and serve the meatballs garnished with some fresh parsley and Parmesan. Enjoy!
Notes
Make the meatballs ahead and cool them completely before placing them in different freezer-Ziploc bags and storing them in the freezer for up to a month. When ready to eat, simply reheat in the microwave for about a minute. Some people do not want to touch the meat, so if you are one of them you can easily shape the mixture by using a measuring spoon and a normal spoon. Scoop the meat using a measuring spoon, then tap the mixture around with a normal spoon to push it into the measuring spoon. Do this a few times, scooping the meat in and out of the cup with a normal spoon.
