Prep time: 15 mins | Cook time: 25 mins | Serves: 55
If you are looking for the perfect party food, this recipe is all you need! Bacon-Wrapped Smokies with brown sugar and butter are a simple delight for kids and kids at heart. These babies have been my go-to appetizer for game nights and parties. A real eye-catcher, these do not last long on the table. It is incredible to watch everyone coming back not once or twice to have a bite. They go nuts for the delicious brown sugar glaze!
The smokey sausage and sweet brown sugar glazed bacon is a match made in heaven! The combination is just crazy! It will be hard to put them down. The most requested appetizer especially during game day, these monsters are the absolute favourite! These smokies fit every party and with this easy recipe, you can devour these anytime you like! Grab these four simple ingredients, make this today, and you’ll see.
Ingredients
1 pound bacon, cut into thirds
1 pound Lil’ Smokies (small sausages)
1 stick butter
2 cups brown sugar
HOW TO MAKE BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Step 1: Ready the oven. Preheat it to 375 degrees F.
Step 2: Divide the bacon into thirds, then wrap the smokies with it.
Step 3: In a single layer, transfer the smokies wrapped with bacon in a baking dish.
Step 4: With a cup of brown sugar, melt the stick of butter, stirring until well combined.
Step 5: On the smokies and bacon, pour the butter and brown sugar mixture. Then, evenly sprinkle over the other cup of brown sugar.
Step 6: Place inside the preheated oven and bake for about 15 to 20 minutes. Adjust the heat to degrees F and bake for another 5 minutes or longer to crisp the bacon.
Ingredients
- 1 pound bacon, cut into thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick butter
- 2 cups brown sugar
Instructions
Step 1: Ready the oven. Preheat it to 375 degrees F.
Step 2: Divide the bacon into thirds, then wrap the smokies with it.
Step 3: In a single layer, transfer the smokies wrapped with bacon in a baking dish.
Step 4: With a cup of brown sugar, melt the stick of butter, stirring until well combined.
Step 5: On the smokies and bacon, pour the butter and brown sugar mixture. Then, evenly sprinkle over the other cup of brown sugar.
Step 6: Place inside the preheated oven and bake for about 15 to 20 minutes. Adjust the heat to degrees F and bake for another 5 minutes or longer to crisp the bacon.
