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BACON-WRAPPED CHICKEN TENDERS

by Rebecca July 14, 2021

PREP TIME: 25 MINS| COOK TIME: 30 MINS | TOTAL TIME: 55 MINS

Whenever we have these moist and delicious Brown Sugar Bacon-Wrapped Chicken Tenders for dinner, it is guaranteed a no leftover night! Super good as is or paired with rice and sauteed fresh green beans for a complete, filling meal. Always a huge hit that tastes and looks incredibly appetizing!

Easy to make and ready in less than an hour, these chicken tenders are sure to be a great addition to your favourite rotation. The spices from the everyday ingredients add so much flavour to the chicken and bacon without the fear of overpowering it. It’s a game-changer and perfectly amazing without breaking the bank!

Ingredients

1 pound chicken tenders (approximately 10 chicken tenders)

10 strips bacon

½ teaspoon Italian seasoning

½ teaspoon black pepper

½ to 1 teaspoon salt

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1/3 c. light brown sugar, packed

1 tablespoon chilli powder

HOW TO MAKE BACON-WRAPPED CHICKEN TENDERS

Step 1: Ready the smoker/grill/oven and preheat to 350 degrees.

Step 2: Combine the Italian seasoning, pepper, salt, paprika, onion powder, and garlic powder in a bowl. On all sides of the chicken tender, evenly sprinkle the mixture, making sure to completely cover them in spices.

Step 3: Around each tender, wrap a slice of bacon, tucking in the ends.

Step 4: In a small bowl, mix the brown sugar and chilli powder. Generously sprinkle this n the bacon-wrapped chicken, pressing the brown sugar mixture onto the chicken.

Step 5: On the preheated smoker, place the bacon-wrapped chicken. Close the smoker’s lid and cook the chicken for approximately 30 minutes until done.

Step 6: You can broil the chicken for a couple of minutes if desired to crisp up the bacon. Just place the chicken on a cookie sheet and pop it in the oven.

Step 7: Serve the Bacon-wrapped Chicken Tenders alongside sauteed fresh green beans or rice. Enjoy!

BACON-WRAPPED CHICKEN TENDERS

Rebecca PREP TIME: 25 MINS| COOK TIME: 30 MINS | TOTAL TIME: 55 MINS Whenever we have these moist and delicious Brown Sugar Bacon-Wrapped Chicken Tenders for dinner, it is guaranteed… General Recipes BACON-WRAPPED CHICKEN TENDERS European Print This
Prep Time: 25 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 3.6/5
( 22 voted )

Ingredients

  • 1 pound chicken tenders (approximately 10 chicken tenders)
  • 10 strips bacon
  • ½ teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ to 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/3 c. light brown sugar, packed
  • 1 tablespoon chilli powder

Instructions

Step 1: Ready the smoker/grill/oven and preheat to 350 degrees.

Step 2: Combine the Italian seasoning, pepper, salt, paprika, onion powder, and garlic powder in a bowl. On all sides of the chicken tender, evenly sprinkle the mixture, making sure to completely cover them in spices.

Step 3: Around each tender, wrap a slice of bacon, tucking in the ends.

Step 4: In a small bowl, mix the brown sugar and chilli powder. Generously sprinkle this n the bacon-wrapped chicken, pressing the brown sugar mixture onto the chicken.

Step 5: On the preheated smoker, place the bacon-wrapped chicken. Close the smoker’s lid and cook the chicken for approximately 30 minutes until done.

Step 6: You can broil the chicken for a couple of minutes if desired to crisp up the bacon. Just place the chicken on a cookie sheet and pop it in the oven.

Step 7: Serve the Bacon-wrapped Chicken Tenders alongside sauteed fresh green beans or rice. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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