This is insanely the best sushi I’ve had! LOL. But this sushi is not like your ordinary sushi. Perfectly seasoned beef wrapped in bacon. Now we are talking! Behold the carnivore’s dream BBQ bacon sushi!
I love all kinds of sushi! But this here is different. It is meaty, cheesy, and wrapped in bacon. I mean, who does not love bacon, right? Plus, this is glazed with BBQ sauce, twice! Oh, the goodness in one roll! But that is not it. Wait, because there is more! Before serving, roll the bacon logs and cover them with crunchy tortilla chips and fried onions. Slice and serve this bacon sushi with extra BBQ sauce and some pickled jalapenos. I mean, this is a must-try and forever a keeper! Do not miss this bad boy, it is life-altering!
Ingredients (2 rolls):
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500 grams Minced beef
12 Slices of Bacon
BBQ Rub
Pickled jalapenos
BBQ sauce
Crumbled nachos
Roasted onions
2 Sticks of Emmental-type cheese
How to make Bacon Sushi
Step 1: On a sushi rolling mat, put 6 slices of bacon.
Step 2: With your preferred BBQ rub, season the minced beef. On the bacon, add a thin layer of meat. On the meat, add a cheese stick.
Step 3: Tightly roll the meat up and ready your barbecue. On an indirect zone on the grill, place the Moink-Rolls. Close the lid and cook the bacon sushi at 180 degrees C or 356 degrees F for approximately 35 minutes.
Step 4: After 25 minutes, glaze the Moink-Rolls with your favourite BBQ sauce. Continue to cook the Moink-Rolls for additional 10 minutes before glazing it again after 5 minutes.
Step 5: With the crumbled nachos and/or roasted onions, coat the cooked Moink-Rolls. Portion the Moink-Rolls as desired. Now, serve the Bacon Sushi with more BBQ sauce and some pickled jalapenos. Enjoy!
Ingredients
- 500 grams Minced beef
- 12 Slices of Bacon
- BBQ Rub
- Pickled jalapenos
- BBQ sauce
- Crumbled nachos
- Roasted onions
- 2 Sticks of Emmental-type cheese
Instructions
Step 1: On a sushi rolling mat, put 6 slices of bacon.
Step 2: With your preferred BBQ rub, season the minced beef. On the bacon, add a thin layer of meat. On the meat, add a cheese stick.
Step 3: Tightly roll the meat up and ready your barbecue. On an indirect zone on the grill, place the Moink-Rolls. Close the lid and cook the bacon sushi at 180 degrees C or 356 degrees F for approximately 35 minutes.
Step 4: After 25 minutes, glaze the Moink-Rolls with your favourite BBQ sauce. Continue to cook the Moink-Rolls for additional 10 minutes before glazing it again after 5 minutes.
Step 5: With the crumbled nachos and/or roasted onions, coat the cooked Moink-Rolls. Portion the Moink-Rolls as desired. Now, serve the Bacon Sushi with more BBQ sauce and some pickled jalapenos. Enjoy!
