Prep time: 5 mins | Additional time: 1 hr | Total time: 1 hr 5 mins | Yield: 20
I am a hundred per cent sure that you’ll love this Bacon Ranch Cheese Ball. You can either serve this with some crackers or for low carb lovers, enjoy this with celery and sweet peppers.
Gather the simple ingredients and follow the easy steps to make these delicious cheese balls. The perfect party food, excellent when serving the crowd, and for entertaining. This has been my guest’s most requested and my husband is just obsessed with this spread. And this is excellent for when you are a carb freak or simply a low carb lover. Super easy to prep with only a few ingredients and steps.
If you are looking for easy and fun snack ideas, this is for you.
Ingredients
16 oz. cream cheese softened
1 c. grated cheddar
1 c. crumbled cooked bacon
1 packet ranch dip powder
1 tbsp chopped chives
fresh veggies, for serving
How to make Bacon Ranch Cheese Ball
Step 1: To a mixing bowl, add the cream cheese, cheddar, bacon, ranch, and chives. Using a wooden spoon or a mixer, stir until combined.
Step 2: Onto a large sheet of plastic wrap, spoon the mixture. Make a ball by folding the plastic up and over the cheese mixture.
Step 3: Place in the fridge for at least an hour before taking out of the plastic wrap.
Step 4: Serve and enjoy!
Note:
We love this Bacon Ranch Cheese Ball with some fresh celery, mini sweet peppers, cucumbers, and low-carb crackers.
Nutrition Facts:
Yield: 20, Serving Size: 1
Amount Per Serving: Calories 161 | Total Fat 14g | Saturated Fat 7g | Trans Fat 0g | Unsaturated Fat 6g | Cholesterol 40mg | Sodium 308mg | Carbohydrates 2g | Fiber 0g | Sugar 1g | Protein 7g
Ingredients
- 16 oz. cream cheese softened
- 1 c. grated cheddar
- 1 c. crumbled cooked bacon
- 1 packet ranch dip powder
- 1 tbsp chopped chives
- fresh veggies, for serving
Instructions
Step 1: To a mixing bowl, add the cream cheese, cheddar, bacon, ranch, and chives. Using a wooden spoon or a mixer, stir until combined.
Step 2: Onto a large sheet of plastic wrap, spoon the mixture. Make a ball by folding the plastic up and over the cheese mixture.
Step 3: Place in the fridge for at least an hour before taking out of the plastic wrap.
Step 4: Serve and enjoy!
Notes
We love this Bacon Ranch Cheese Ball with some fresh celery, mini sweet peppers, cucumbers, and low-carb crackers.
