Prep Time: 5 mins | Cook Time: 8 mins | Total Time: 13 mins | Servings: 6
I love this simple side dish. It’s a breeze to make and a perfect pair for just about anything! This is also the perfect weeknight Easter, Thanksgiving, and Christmas side dish to pair to your meals.
I always have been a veggie girl. My mom used to have a simple garden at the back of our simple home. I love sitting on the patio and watching her plant and harvest her vegetables. She has almost everything from herbs to leaf vegetables. We made salad together, and we experiment in the kitchen. I started cooking at a young age. My mom taught me everything I know now including this bacon and garlic green beans recipe. This has been my favourite since I was a kid. It’s incredibly easy and quick to throw together using only a few simple ingredients. I love pairing this with just about anything for a quick and filling meal any time!
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Ingredients
6 tablespoons butter
1 pound fresh whole green beans can use frozen or 2 cans (14.5 ounces each)
1 tablespoon dried minced onions
1 c. chopped bacon (cooked) or bacon bits
1 teaspoon granulated garlic
1 tablespoon Parmesan cheese
2 teaspoons minced garlic
½ teaspoon salt
½ teaspoon pepper
How to make Bacon & Garlic Green Beans
Step 1: Add the green beans to a medium saucepan. Fill the pan with water until the green beans are completely covered.
Step 2: Heat green beans over medium heat and bring to a boil. Cook the green beans for approximately 5 to 8 minutes until tender.
Step 3: When done, drain the green beans in a colander and return to the saucepan.
Step 4: To the green beans, add the cooked bacon, butter, garlic, minced onions, Parmesan cheese, salt, and pepper. Toss until everything is combined.
Step 5: Serve right away. Enjoy!
Ingredients
- 6 tablespoons butter
- 1 pound fresh whole green beans can use frozen or 2 cans (14.5 ounces each)
- 1 tablespoon dried minced onions
- 1 c. chopped bacon (cooked) or bacon bits
- 1 teaspoon granulated garlic
- 1 tablespoon Parmesan cheese
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Step 1: Add the green beans to a medium saucepan. Fill the pan with water until the green beans are completely covered.
Step 2: Heat green beans over medium heat and bring to a boil. Cook the green beans for approximately 5 to 8 minutes until tender.
Step 3: When done, drain the green beans in a colander and return to the saucepan.
Step 4: To the green beans, add the cooked bacon, butter, garlic, minced onions, Parmesan cheese, salt, and pepper. Toss until everything is combined.
Step 5: Serve right away. Enjoy!
