Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 8 people
I am obsessed with this bacon Cheeseburger tater Tot Casserole. Just yesterday we had it twice again for lunch and dinner. It is loaded with everything I love – hamburger, bacon, cheese, cheese soup, sour cream, and tater tots. Feel free to make this ahead of time and just store it in the fridge or freeze. This casserole has been my go-to for feeding a large crowd and it is excellent for tailgating, too. Freaking delicious and a breeze to make with only a few simple ingredients. This casserole is a real keeper!
Ingredients
1½ lbs ground beef
¾ c. cooked chopped bacon
2 c. shredded cheddar cheese
1 (32 ounces) package frozen tater tots
1 (10.75 ounces) can condensed cheddar cheese soup
1 (16 ounces) container sour cream
HOW TO MAKE BACON CHEESEBURGER TATER TOT CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees. And using cooking spray, lightly grease a 9 x 13-inch pan. Set aside.
Step 2: In a large skillet, cook the ground beef until brown. Drain the grease when done.
Step 3: Place the cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream in a large bowl and mix well until completely incorporated. Then, into the prepared pan, pour the mixture and spread.
Step 4: Place in the preheated oven and bake for about 45 to 50 minutes until bubbly.
Notes:
For this recipe, you can also use turkey bacon or low-fat sour cream.
Make this casserole in advance and simply store it in the fridge or freeze.
When ready to serve, bake the refrigerated casserole as directed adding a couple of minutes to the cooking time.
Thaw the casserole in the fridge completely when frozen and bake as directed.
When reheating the casserole after freezing, make sure to first completely thaw. Then, tent with aluminium foil and bake in a preheated 350 degrees f oven for about 30 to 40 minutes until heated through.
Ingredients
- 1½ lbs ground beef
- ¾ c. cooked chopped bacon
- 2 c. shredded cheddar cheese
- 1 (32 ounces) package frozen tater tots
- 1 (10.75 ounces) can condensed cheddar cheese soup
- 1 (16 ounces) container sour cream
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. And using cooking spray, lightly grease a 9 x 13-inch pan. Set aside.
Step 2: In a large skillet, cook the ground beef until brown. Drain the grease when done.
Step 3: Place the cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream in a large bowl and mix well until completely incorporated. Then, into the prepared pan, pour the mixture and spread.
Step 4: Place in the preheated oven and bake for about 45 to 50 minutes until bubbly.
Notes
For this recipe, you can also use turkey bacon or low-fat sour cream. Make this casserole in advance and simply store it in the fridge or freeze. When ready to serve, bake the refrigerated casserole as directed adding a couple of minutes to the cooking time. Thaw the casserole in the fridge completely when frozen and bake as directed. When reheating the casserole after freezing, make sure to first completely thaw. Then, tent with aluminium foil and bake in a preheated 350 degrees f oven for about 30 to 40 minutes until heated through.
