Prep Time: 20 mins | Total Time: 20 mins | Servings: 8
If you are looking for a no-fussy, delicious appetizer, then you are on the right track. These Bacon Cheddar Ranch Pinwheels are made with simple, easy to find ingredients. Throw this together in no more than twenty minutes and serve.
These pinwheels are not short in flavour and guarantee to be your new go-to appetizer. Jammed with bacon, cream cheese, cheddar cheese, and ranch – these are no doubt the most delicious roll-ups you’ll ever make! Perfect for the crowd and ideal for game day. And the best part is, you don’t need an oven or any special equipment to make these. All you need is to combine the ingredients, generously spread the mixture to the tortilla, roll them tightly, and slice. Easy peasy, right?
You are welcome to make these roll-ups as is or you can change or add extra ingredients according to your preference. Plus, these pinwheels are super cute to add to your kids’ lunch boxes. Your picky eaters will surely love and enjoy these.
Easily and quickly make these pinwheels and serve either as an appetizer or main dish. Don’t fuss about the chicken, too, as you can use any leftover chicken you have on hand, even turkey or deli meats. No more waiting, try this today and you’ll see.
Ingredients
1/2 pound rotisserie chicken (shredded)
8 ounces cream cheese (softened)
1/2 c. Ranch dressing
1 c. cheddar cheese (shredded )
8 pieces bacon (cooked and chopped)
2 tbsp green onion or chives (chopped)
3 large flour tortillas (or 6 smaller tortillas)
How to make Bacon Cheddar Ranch Pinwheels
Step 1: Place the shredded chicken, cream cheese, and Ranch in a small mixing bowl. Mix well until smooth.
Step 2: Into the bowl, stir in the cheddar cheese, bacon, and chopped green onions.
Step 3: Over the tortillas, spread a generous layer of the chicken mixture. Tightly roll the tortillas and slice into inch pieces.
Nutrition Facts:
Calories: 266kcal | Carbohydrates: 3g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 605mg | Potassium: 200mg | Fiber: 0g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.3mg
Ingredients
- 1/2 pound rotisserie chicken (shredded)
- 8 ounces cream cheese (softened)
- 1/2 c. Ranch dressing
- 1 c. cheddar cheese (shredded )
- 8 pieces bacon (cooked and chopped)
- 2 tbsp green onion or chives (chopped)
- 3 large flour tortillas (or 6 smaller tortillas)
Instructions
Step 1: Place the shredded chicken, cream cheese, and Ranch in a small mixing bowl. Mix well until smooth.
Step 2: Into the bowl, stir in the cheddar cheese, bacon, and chopped green onions.
Step 3: Over the tortillas, spread a generous layer of the chicken mixture. Tightly roll the tortillas and slice into inch pieces.
