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BABY POTATOES WITH CREAMY GARLIC SAUCE

by Rebecca April 15, 2022

PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVES: 6

Potatoes are a staple at home. We can make anything out of potatoes, even include them in any meal. If you are looking for a special way to serve your potatoes, then this fork-tender baby potatoes in a creamy garlic sauce is a must! Made with five main ingredients, you can easily throw this delicious side dish together in under twenty-five minutes.

I love simple recipes that I can whip up easily and quickly. I am a full-time working mom, but I never (ever) compromise my family’s sake. I always find time to make decent meals for them, especially after a long day. We enjoy a delicious weeknight dinner while catching up with how our days go.

While cooking the potatoes, I am making the sauce on the side. By the time the potatoes are done, the sauce is good. All I need to do is toss the potatoes into the creamy, garlicky, buttery sauce, and dinner is served! We love to pair this up with chicken, pork, and even steak for a fancy dinner.

INGREDIENTS

2 tbs butter

10 baby (chat) potatoes

¾ c. cream

2 cloves garlic, minced (or use a little if you don’t like garlic)

salt and pepper

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

HOW TO MAKE BABY POTATOES WITH CREAMY GARLIC SAUCE

Step 1: After washing the potatoes, cut them into bite-sized pieces. Boil the potatoes over low heat until fork-tender.

Step 2: Melt the butter in a saucepan. Once the butter has melted, add the garlic and cook for about 2 to 3 minutes over low heat. Then, add the cream and continue to cook for another 10 minutes until the mixture is thick enough to coat the potatoes.

Step 3: Add the drained potatoes to the cream sauce along with parsley. Season with salt and pepper.

BABY POTATOES WITH CREAMY GARLIC SAUCE

Rebecca PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVES: 6 Potatoes are a staple at home. We can make anything out of potatoes,… General Recipes BABY POTATOES WITH CREAMY GARLIC SAUCE European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 tbs butter
  • 10 baby (chat) potatoes
  • ¾ c. cream
  • 2 cloves garlic minced (or use a little if you don't like garlic)
  • salt and pepper
  • 2 tablespoons fresh parsley chopped (or 1 tablespoon dried parsley)

Instructions

Step 1: After washing the potatoes, cut them into bite-sized pieces. Boil the potatoes over low heat until fork-tender.

Step 2: Melt the butter in a saucepan. Once the butter has melted, add the garlic and cook for about 2 to 3 minutes over low heat. Then, add the cream and continue to cook for another 10 minutes until the mixture is thick enough to coat the potatoes.

Step 3: Add the drained potatoes to the cream sauce along with parsley. Season with salt and pepper.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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