Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 8 Servings
This Crockpot Taco Soup Recipe only requires simple ingredients! From the ground beef to the taco seasoning, I’m pretty sure you already have them all! If you have time to spare before dinner, then this recipe is perfect! It may take you 8 hours to make this, but I promise you that it is worth all the time and effort! You just have to put all the ingredients in the crockpot and let it do its thing! Dinner will be awesome, for sure. Enjoy!
Ingredients:
¼ c taco seasoning
1 bell pepper (diced)
19 ounces can of diced tomatoes (540 mL; include juices)
1 red onion (diced)
4.3 ounces can of green chiles (127 mL)
11.5 ounces can of corn kernels (340mL; drained)
3 c chicken stock (or homemade bone broth)
19 ounces can of black beans (540 mL; drained & rinsed)
1-pound lean ground beef
Serving Suggestions:
cilantro
sour cream
tortilla
strips
cheese
avocado
Directions:
Add the ground beef to the bottom of a 6-quart slow cooker, then break it into small chunks with a spatula.
Put the taco seasoning, bell pepper, tomatoes, onion, green chilis, corn, chicken stock, and black beans into the slow cooker with the ground beef. Stir everything until well incorporated.
Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
Serve right away with the toppings listed under ingredients. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months inside the freezer. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 1/8 of batch, Calories: 265 kcal | Carbohydrates: 34g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 413mg | Potassium: 814mg | Fiber: 9g | Sugar: 6g | Vitamin A: 773IU | Vitamin C: 34mg | Calcium: 56mg | Iron: 4mg
Ingredients
- ¼ c taco seasoning
- 1 bell pepper (diced)
- 19 ounces can of diced tomatoes (540 mL; include juices)
- 1 red onion (diced)
- 4.3 ounces can of green chiles (127 mL)
- 11.5 ounces can of corn kernels (340mL; drained)
- 3 c chicken stock (or homemade bone broth)
- 19 ounces can of black beans (540 mL; drained & rinsed)
- 1-pound lean ground beef
- Serving Suggestions:
- cilantro
- sour cream
- tortilla
- strips
- cheese
- avocado
Instructions
Add the ground beef to the bottom of a 6-quart slow cooker, then break it into small chunks with a spatula.
Put the taco seasoning, bell pepper, tomatoes, onion, green chilis, corn, chicken stock, and black beans into the slow cooker with the ground beef. Stir everything until well incorporated.
Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
Serve right away with the toppings listed under ingredients. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months inside the freezer. Reheat for a few minutes before serving again.
