“Awesome Creme Brulee French Toast is just about the most decadent and delicious overnight French Toast Casserole recipe there is! Very rich French toast – can be made ahead of time.”
Prep: 20 m Cook: 40 m Ready In 9 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Awesome Creme Brulee French Toast
To make this Awesome Creme Brulee French Toast, You’ll need the following Ingredients:
Ingredients:
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1-inch thick) slices French bread
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
5 eggs
1 teaspoon brandy-based orange liqueur (such as Grand Marnier(R))
1/4 teaspoon salt
Directions:
1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9×13 inch baking dish.
2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
4. Bake uncovered 35 to 40 minutes in the preheated oven until puffed and lightly browned.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
AWESOME CREPE BRULEE FRENCH TOAST
Awesome Creme Brulee French Toast
Equipment
- Saucepan
- Baking Dish
- Small Bowl
- Oven
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tbsp corn syrup
- 6 (1-inch thick) slices French bread
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1 tsp vanilla extract
- 1 tsp brandy-based orange liqueur (such as Grand Marnier(R))
- 1/4 tsp salt
Instructions
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven until puffed and lightly browned.
