Prep time: 15 min | Cook: 1 hr | Total: 1 hr 15 min | Servings: 8 | Yield: 8 servings
This healthy, gooey casserole is the ultimate comfort food. It is so good even your picky eaters will love it! A simple yet full of flavor dish to serve to your family for dinner or lunch. Excellent even if you store this in the fridge for up to three days! This super satisfying Broccoli-Cheese Casserole is loaded with goodness. One bite and you’ll fall head over heels! It’s fulfilling, it’s delicious, it’s perfect in every way!
INGREDIENTS
1 10.75 oz can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 10 oz packages of frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika
HOW TO MAKE AWESOME BROCCOLI-CHEESE CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease a 9 x 13-inch baking dish with butter.
Step 3: Whisk the condensed soup, mayonnaise, egg, and onions in a medium mixing bowl.
Step 4: Place the frozen broccoli n a large mixing bowl or large stainless steel bowl. Separate the frozen broccoli pieces. Scrape the soup-mayonnaise mixture with a rubber spatula over the broccoli and mix well.
Step 5: Then, sprinkle the cheese on top and stir well.
Step 6: Spoon the mixture into the prepared baking dish and smooth the top.
Step 7: Season with salt and pepper to taste. And sprinkle with paprika.
Step 8: Place inside the preheated oven and bake for about 45 minutes to an hour.
NOTES:
For a good full flavor, use a sharp Cheddar Cheese.
For leftovers or if not ready to serve yet, keep the casserole in the baking dish. Cover if your baking dish comes with a lid and refrigerate for up to 3 days. Or store in an airtight container and freeze.
Nutrition Facts:
Per Serving: 386.7 calories; 63.5 mg cholesterol; 618.7 mg sodium; 11.3 g protein; 9.4 g carbohydrates
Ingredients
- 1 10.75 oz can condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 egg, beaten
- ¼ cup onions, chopped
- 3 10 oz packages of frozen chopped broccoli
- 8 ounces shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 dash paprika
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease a 9 x 13-inch baking dish with butter.
Step 3: Whisk the condensed soup, mayonnaise, egg, and onions in a medium mixing bowl.
Step 4: Place the frozen broccoli n a large mixing bowl or large stainless steel bowl. Separate the frozen broccoli pieces. Scrape the soup-mayonnaise mixture with a rubber spatula over the broccoli and mix well.
Step 5: Then, sprinkle the cheese on top and stir well.
Step 6: Spoon the mixture into the prepared baking dish and smooth the top.
Step 7: Season with salt and pepper to taste. And sprinkle with paprika.
Step 8: Place inside the preheated oven and bake for about 45 minutes to an hour.
NOTES:
For a good full flavor, use a sharp Cheddar Cheese.
For leftovers or if not ready to serve yet, keep the casserole in the baking dish. Cover if your baking dish comes with a lid and refrigerate for up to 3 days. Or store in an airtight container and freeze.
