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Asian Pork Meatballs

by Rebecca July 15, 2021

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6

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Delicious, gluten-free Asian Pork Meatballs that you can make in thirty minutes from start to finish! Perfectly seasoned meatballs swimming in the most luscious Ginger Honey Glaze. A must-try and perfect for various occasions!

Ingredients

Meatballs:

1 1/2 lbs ground pork

2 tablespoons minced sweet or red onion

2 large cloves garlic minced

1 teaspoon minced ginger

1/2 tablespoon sesame oil

Kosher salt & pepper

Ginger Garlic Sauce:

3 tablespoons sesame oil

1 teaspoon minced garlic

1 tablespoon minced ginger

1 1/2 tablespoon rice wine vinegar

2 tablespoons honey

1-2 tablespoons Chili with Garlic Sauce depends on how much you enjoy the heat

1/2 teaspoon cornstarch

Cilantro for garnish

How to make Asian Pork Meatballs

Meatballs:

Step 1: In a large mixing bowl, combine the meatballs ingredients (ground pork, sweet or red onion, garlic, ginger, sesame oil, and salt & pepper). Form the mixture into balls. It is fine if the mixture is wet, just make sure to get them to hold together. On a baking sheet, place the balls and set them aside.

Step 2: Prepare the oven. Preheat it to 350 degrees.

Step 3: Fry the meatballs in about 2 to 3 tbsp olive or grapeseed oil until nicely browned. Transfer them to a baking sheet and place them in the preheated oven. Bake for about 10 minutes until cooked through.

Spicy Ginger-Honey Sauce:

Step 4: Combine the sesame oil, garlic, and ginger in a frying pan with sides and saute for about a minute or two until aromatic. Add the vinegar, honey, and chilli with garlic sauce. Bring the sauce to a boil. Add the cornstarch and stir until incorporated and the sauce has thickened. Adjust the seasoning according to taste.

Step 5: In the pan with the sauce, place the meatballs. Before serving, garnish with some cilantro leaves if desired. Enjoy!

Notes:

Feel free to add breadcrumbs if desired to stretch the meat a bit further.

Gently move the meatballs around the pan and double or triple the glaze if desired.

Nutrition Facts:

Serving: 8g | Calories: 230kcal | Carbohydrates: 6g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 100mg | Fiber: 1g | Sugar: 5g

Asian Pork Meatballs

Rebecca Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Delicious,… General Recipes Asian Pork Meatballs European Print This
Serves: 6 Prep Time: 15 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 230 calories 9 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Meatballs:
  • 1 1/2 lbs ground pork
  • 2 tablespoons minced sweet or red onion
  • 2 large cloves garlic minced
  • 1 teaspoon minced ginger
  • 1/2 tablespoon sesame oil
  • Kosher salt & pepper
  • Ginger Garlic Sauce:
  • 3 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 tablespoon minced ginger
  • 1 1/2 tablespoon rice wine vinegar
  • 2 tablespoons honey
  • 1-2 tablespoons Chili with Garlic Sauce depends on how much you enjoy the heat
  • 1/2 teaspoon cornstarch
  • Cilantro for garnish

Instructions

Meatballs:

Step 1: In a large mixing bowl, combine the meatballs ingredients (ground pork, sweet or red onion, garlic, ginger, sesame oil, and salt & pepper). Form the mixture into balls. It is fine if the mixture is wet, just make sure to get them to hold together. On a baking sheet, place the balls and set them aside.

Step 2: Prepare the oven. Preheat it to 350 degrees.

Step 3: Fry the meatballs in about 2 to 3 tbsp olive or grapeseed oil until nicely browned. Transfer them to a baking sheet and place them in the preheated oven. Bake for about 10 minutes until cooked through.

Spicy Ginger-Honey Sauce:

Step 4: Combine the sesame oil, garlic, and ginger in a frying pan with sides and saute for about a minute or two until aromatic. Add the vinegar, honey, and chilli with garlic sauce. Bring the sauce to a boil. Add the cornstarch and stir until incorporated and the sauce has thickened. Adjust the seasoning according to taste.

Step 5: In the pan with the sauce, place the meatballs. Before serving, garnish with some cilantro leaves if desired. Enjoy!

Notes

Feel free to add breadcrumbs if desired to stretch the meat a bit further. Gently move the meatballs around the pan and double or triple the glaze if desired.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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