You re my sunshine, my only sunshine. Today is a good day! We are traveling to Arizona for the weekend. I am gonna get myself all the lemon I can get! Every time we are visiting Arizona, my heart leaps a beat. I love picking lemons, and the freshly picked lemons are the greatest! The smell, it’s so fresh, citrusy, kind of a summer vibe. And another amazing thing I love about lemons? None other than making them into a Lemon Pie. This Arizona Sunshine Lemon Pie is what I am crazy about. It’s pretty simple to make, plus the ingredients you need are readily available. And it’s cost-efficient too because you only gonna need simple ingredients; eggs, butter, vanilla, sugar, pie crust, and of course lemon. I am sure you already have these in your pantry. This lemon pie is to die for! The fresh, citrusy, tangy, zingy, and super delicious lemon pie you will ever taste! If you haven’t tried this before, you are missing out. This is a pretty straightforward recipe you can easily follow, so go get those lemons and make this today. I know you’ll love it!
INGREDIENTS
1 large lemon
4 eggs
1 stick melted butter
1 teaspoon vanilla
1½ cups sugar
1 unbaked pie crust
Whipped cream, optional
How to make Arizona Sunshine Lemon Pie
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cut the lemon into small pieces but leave the rind on.
Step 3: Puree the lemon pieces using a blender, along with the eggs, butter, vanilla, and sugar until creamy and smooth. The right consistent should be fairly runny.
Step 4: Pour the mixture into the pie crust.
Step 5: Place inside the preheated oven and bake for 40 minutes.
Step 6: If the pit crust becomes overly browned, use a foil to gently cover it.
Step: Once done, remove from the oven and slice. Serve with a dollop of fresh whipped cream. Enjoy!
Ingredients
- 1 large lemon
- 4 eggs
- 1 stick melted butter
- 1 teaspoon vanilla
- 1½ cups sugar
- 1 unbaked pie crust
- Whipped cream, optional
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cut the lemon into small pieces but leave the rind on.
Step 3: Puree the lemon pieces using a blender, along with the eggs, butter, vanilla, and sugar until creamy and smooth. The right consistent should be fairly runny.
Step 4: Pour the mixture into the pie crust.
Step 5: Place inside the preheated oven and bake for 40 minutes.
Step 6: If the pit crust becomes overly browned, use a foil to gently cover it.
Step: Once done, remove from the oven and slice. Serve with a dollop of fresh whipped cream. Enjoy!
