Looking for something that can curb your sweet cravings? Try this very simple but oooh so delicious Apple Fritters. You will love making these, the steps are easy to follow, all you need to do is just mix all the ingredients together then cook and viola! Your very own homemade Apple Fritters with fresh apples! And don’t forget, an apple a day keeps the doctor away… So this I think is also a guilt-free snack, although it is sweet, still, there are fresh apples used. Try this today and remember this is best served warm. Enjoy!
Ingredients:
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple
Glaze:
2 cups powdered sugar
1 1/2 tablespoons milk
Step by step instruction:
Step 1: Wash and chop apples into cubes. In a bowl, combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg. Continue to stir until just combined. Finally, add the chopped apples. Make sure all ingredients are mix well together.
Step 2: In a skillet, pour in approximately 1 1/2 deep oil. Heat to 350 F. To make sure oil is ready, throw a little dough and when it floats on top you’re all set.
Step 3: One at a time, carefully add a tablespoon of dough in oil. Cook dough until brown or for about 2 minutes, then flip. Cook another side for another 1-2 minutes. Make sure both sides are browned.
Step 4: Once the dough is brown, transfer to paper towels just to adsorb excess oil then transfer to a cooling rack.
Step 5: To make the glaze, in a small bowl, stir in milk and powdered sugar together.
Step 6: Drizzle over apple fritters. Wait for about 3 minutes for glaze to harden, then flip fritter to the other side and drizzle as well.
Step 7: Apple fritters are best served warm. Enjoy!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1 cup chopped apple
- Glaze:
- 2 cups powdered sugar
- 1 1/2 tablespoons milk
Instructions
Step 1: Wash and chop apples into cubes. In a bowl, combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg. Continue to stir until just combined. Finally, add the chopped apples. Make sure all ingredients are mix well together.
Step 2: In a skillet, pour in approximately 1 1/2 deep oil. Heat to 350 F. To make sure oil is ready, throw a little dough and when it floats on top you're all set.
Step 3: One at a time, carefully add a tablespoon of dough in oil. Cook dough until brown or for about 2 minutes, then flip. Cook another side for another 1-2 minutes. Make sure both sides are browned.
Step 4: Once the dough is brown, transfer to paper towels just to adsorb excess oil then transfer to a cooling rack.
Step 5: To make the glaze, in a small bowl, stir in milk and powdered sugar together.
Step 6: Drizzle over apple fritters. Wait for about 3 minutes for glaze to harden, then flip fritter to the other side and drizzle as well.
Step 7: Apple fritters are best served warm. Enjoy!
