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Apple Dapple Cake

by Rebecca May 2, 2022

PREP TIME: 30 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR 20 MINS | YIELD: 12 servings

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Bake a simple yet decadent cake with this easy Apple Dapple Cake recipe. It’s packed with fresh apples and nuts with a perfectly sweet buttery glaze. The perfect dessert that everyone will ask for over and over again!

INGREDIENTS

4 large Granny Smith apples (about 1 ¾ lb)

3 whole eggs

Shortening and flour to prepare a 9 x 13-inch pan

2 tsp ground cinnamon

1 tsp baking soda

3 c. all-purpose flour

½ tsp ground nutmeg

1 ½ c. vegetable oil

½ c. brown sugar

1 ½ c. granulated sugar

2 tsp vanilla extract

1 c. walnuts or pecans, coarsely chopped

½ tsp salt

Glaze:

3 tbsp brown sugar

3 tbsp butter

3 tbsp granulated sugar

¼ tsp vanilla extract

3 tbsp heavy cream

How to make Apple Dapple Cake

Step 1: Ready a 9 x 11-inch baking pan. Grease, flour, and set aside.

Step 2: Prepare the oven. Position the oven rack in the upper third of the oven. Preheat it to 325 degrees F.

Step 3: In a medium bowl, sift the flour, baking soda, cinnamon, nutmeg, and salt. Then, sift them again.

Step 4: Place the vegetable oil, brown sugar, and granulate sugar in the bowl of a stand mixer with the paddle attachment. Beat until well blended. Add the eggs, one at a time, while the mixer is still running. Then, add the vanilla. Mix well while scraping the bowl.

Step 5: With the mixer running low, gradually add the dry ingredients. Scrape the bowl and mix again.

Step 6: After peeling the apple, core them and slice them into bite-sized pieces. Then, fold the pieces of apple into the batter. Next, fold in the walnuts.

Step 7: Into the prepared pan, pour the batter and evenly spread. Place in the top third of the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 8: To make the glaze, place the glaze ingredients into a small pan. Bring the mixture to a boil while stirring constantly, using a wooden spoon for about 1 minute. Take off the heat and gently pour over the warm cake. Allow the cake to cool before serving if desired. Or slice and serve warm. Enjoy!

Nutrition Facts:

Serving Size: 1 piece, Serves: 12
Amount Per Serving: Calories 637, Total Fat 38.8g 50%, Saturated Fat 25.5g, Trans Fat 0g, Polyunsaturated Fat 5.6g, Monounsaturated Fat 5.5g 0%, Cholesterol 56.2mg 19%, Sodium 224.6mg 10%, Total Carbohydrate 70.2g 26%, Dietary Fiber 2.3g 8%, Sugars 43.5g, Protein 6.5g 13%

Apple Dapple Cake

Rebecca PREP TIME: 30 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR 20 MINS | YIELD: 12 servings Remember it laterLike this recipe! Pin it to your favorite… General Recipes Apple Dapple Cake European Print This
Serves: 12 Prep Time: 30 mins Cooking Time: 50 mins 50 mins
Nutrition facts: 637 calories 38.8 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 large Granny Smith apples (about 1 ¾ lb)
  • 3 whole eggs
  • Shortening and flour to prepare a 9 x 13-inch pan
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 3 c. all-purpose flour
  • ½ tsp ground nutmeg
  • 1 ½ c. vegetable oil
  • ½ c. brown sugar
  • 1 ½ c. granulated sugar
  • 2 tsp vanilla extract
  • 1 c. walnuts or pecans, coarsely chopped
  • ½ tsp salt
  • Glaze:
  • 3 tbsp brown sugar
  • 3 tbsp butter
  • 3 tbsp granulated sugar
  • ¼ tsp vanilla extract
  • 3 tbsp heavy cream

Instructions

Step 1: Ready a 9 x 11-inch baking pan. Grease, flour, and set aside.

Step 2: Prepare the oven. Position the oven rack in the upper third of the oven. Preheat it to 325 degrees F.

Step 3: In a medium bowl, sift the flour, baking soda, cinnamon, nutmeg, and salt. Then, sift them again.

Step 4: Place the vegetable oil, brown sugar, and granulate sugar in the bowl of a stand mixer with the paddle attachment. Beat until well blended. Add the eggs, one at a time, while the mixer is still running. Then, add the vanilla. Mix well while scraping the bowl.

Step 5: With the mixer running low, gradually add the dry ingredients. Scrape the bowl and mix again.

Step 6: After peeling the apple, core them and slice them into bite-sized pieces. Then, fold the pieces of apple into the batter. Next, fold in the walnuts.

Step 7: Into the prepared pan, pour the batter and evenly spread. Place in the top third of the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 8: To make the glaze, place the glaze ingredients into a small pan. Bring the mixture to a boil while stirring constantly, using a wooden spoon for about 1 minute. Take off the heat and gently pour over the warm cake. Allow the cake to cool before serving if desired. Or slice and serve warm. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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